At a Glance
- Tasks: Lead a kitchen team, create exciting menus, and deliver top-notch fresh food.
- Company: The Libertine, a vibrant traditional pub in Westbourne, Bournemouth.
- Benefits: Comprehensive benefits package, training opportunities, and creative autonomy.
- Why this job: Step up your culinary career and make a real impact in a busy kitchen.
- Qualifications: Experience as a Sous Chef and a passion for menu development.
The predicted salary is between 31500 - 38500 £ per year.
The Libertine in Westbourne, Bournemouth, is seeking a Sous Chef to join a busy traditional pub operation.
You will lead a kitchen team, create menus with the Head Chef, and deliver quality fresh food with excellent service.
This role offers autonomy, involvement in menu development, access to training, and a comprehensive benefits package.
Ideal for an existing Sous Chef aiming to step up in a vibrant autumn/winter period.
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Creative Sous Chef | Lead Menus, Training & Growth in Bournemouth employer: Libertine
The Libertine in Westbourne, Bournemouth, is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those looking to make their mark in the culinary world. With opportunities for autonomy in menu development, comprehensive training, and a robust benefits package, this role is ideal for passionate chefs eager to grow and thrive in a bustling pub environment during the lively autumn and winter seasons.
