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- Tasks: Lead and inspire kitchen teams while travelling to various Butcombe Inns.
- Company: Join the award-winning Butcombe Boutique Inns, known for exceptional dining experiences.
- Benefits: Enjoy discounts, flexible hours, and access to a benefits bar from day one.
- Why this job: Perfect for creative chefs wanting to grow in a supportive, community-focused environment.
- Qualifications: A full UK driving licence is essential; culinary experience preferred.
- Other info: Celebrate your birthday off and enjoy regular team events!
The predicted salary is between 25000 - 40000 £ per year.
We\’re looking for a creative, passionate, and people-focused leader to join our award-winning Butcombe Boutique Inns team as a Designate Head Chef.
This is no ordinary role – you\’ll start your journey in a roaming position, travelling across our stunning collection of Boutique Inns to support kitchens in different locations. You\’ll gain first-hand experience of our diverse menus, kitchen setups, and talented teams, while preparing to lead your own kitchen in the future.
From premium dining pubs with boutique bedrooms to vibrant community favourites, you\’ll be immersed in the heart of our business – delivering exceptional food, upholding the highest standards, and inspiring your team to be their very best.
A full UK driving licence is essential for this role, as you\’ll be regularly visiting and working at different sites.
What do you get, working for us?
Perks & Discounts
- Day-1 access to the Benefits Bar – your one-stop shop for High Street discounts and cashback with major retailers, from holidays to groceries.
- Option to buy extra holiday through our annual leave purchase scheme.
- 30% discount at all Butcombe Pubs & Inns (50% off food while on shift) plus exclusive rewards and offers.
- Regular team celebrations and events.
Surprise & Delight
- Celebrate milestones each year with us with exciting rewards and gifts.
- Your birthday off – because cake tastes better when you\’re not at work.
Wellbeing
- Proud partners of the Burnt Chef Project, with 24/7 Employee Assistance support.
- Cycle to Work scheme to invest in your hobbies and health.
- Flexible hours – our chefs have autonomy over their schedules.
- Enhanced maternity and paternity leave & pay.
- Access to financial advisors to help you plan for the future.
Go Further with Us
- Our award-winning training plans, personalised apprenticeship schemes, and career progression pathways will help you take your culinary leadership to the next level.
Our Values – From the Heart
At Butcombe, we care deeply about our people and our guests. We lead with kindness, set the bar high, and take pride in raising the spirits of everyone who walks through our doors. We celebrate individuality, champion community, and work together to create memorable experiences – every time.
Whether you\’re growing your career or seeking your next big challenge, we\’ll give you the tools, training, and trust to be your best.
Come and be the Talk of the Town – with us.
https://butcombe.com/boutique-inns/?gad_source=1&gad_campaignid=21333532953&gbraid=0AAAAABzK8Ovo_VT8Qp0L5Bf8Bl_Q9Oxl5&gclid=Cj0KCQjwqebEBhD9ARIsAFZMbfyKBQlYsJrjuhn9i5ov4wicfHgK5l2culT_eU8OGqd4i-scOQzIaQgaAmvaEALw_wcB
Designate Head Chef employer: Liberation Group
Contact Detail:
Liberation Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Designate Head Chef
✨Tip Number 1
Familiarise yourself with Butcombe's unique culinary style and values. Understanding their commitment to quality and community will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Butcombe Boutique Inns. Engaging with them can provide insider insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire teams in a kitchen environment. Highlighting your ability to motivate and develop others will resonate well with the role's focus on people leadership.
✨Tip Number 4
Showcase your adaptability and willingness to travel. Since this role involves working across various locations, emphasising your flexibility and enthusiasm for new experiences will demonstrate that you're ready for the challenge.
We think you need these skills to ace Designate Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butcombe Boutique Inns is looking for in a Designate Head Chef. Highlight your creativity, passion for food, and leadership skills in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience and any leadership roles you've held. Emphasise your ability to work in diverse kitchen environments and your commitment to high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention specific experiences that demonstrate your ability to inspire a team and deliver exceptional food.
Showcase Your Values: Align your application with Butcombe's values of kindness, community, and individuality. Share examples of how you embody these values in your work and interactions with others.
How to prepare for a job interview at Liberation Group
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique culinary experiences that highlight your passion.
✨Demonstrate Leadership Skills
As a Designate Head Chef, you'll need to inspire and lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or motivated a team in the past.
✨Familiarise Yourself with the Brand
Research Butcombe Boutique Inns and their values. Understanding their commitment to quality and community will help you align your answers with their expectations and show that you're a good fit for their culture.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and kitchen management. Brush up on your knowledge of these areas and be ready to discuss how you would handle various kitchen scenarios.
