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- Tasks: Lead the kitchen in the Head Chef's absence and create fresh, seasonal dishes.
- Company: Join Fuller’s, a vibrant pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus access to wellness perks.
- Why this job: Be part of a supportive team with opportunities for growth and creativity in a lively atmosphere.
- Qualifications: Hygiene qualification and strong food knowledge are essential; creativity and leadership skills are a must.
- Other info: Live-in options available; join a close-knit team with a rich history of growth.
The predicted salary is between 25000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don’t just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are.
A vibrant pub in West London, The Plough Inn is designed in a chic, retro style. It attracts a loyal crowd with high-quality dining and maintains a warm, welcoming atmosphere. Expect a busy scene on live music nights.
What we can offer you:
- An exciting variety of career paths: Explore roles across our pubs and hotels.
- Supportive environment: We prioritise people and foster a collaborative, trusting atmosphere where everyone is valued.
- Continuous growth: Participate in learning and development programs for personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid weekly on top of your hourly wage.
- Discounted hotel stays at Fuller’s hotels.
- Access to ‘My Fuller’s’ – our online benefits platform offering savings at retailers and discounts on gym memberships, cinema tickets, and more.
- Healthcare Cash Plan: After one year, access to a 24-hour GP service and reimbursements for dental and eye care appointments.
- Full induction and training.
- Option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.
What we look for in a Sous Chef:
- Deputy to the Head Chef, taking full control of the kitchen in their absence.
- Someone proud of preparing fresh, seasonal, local ingredients.
- A creative Sous Chef capable of introducing new ideas and creating fresh dishes.
- Ability to motivate and bring out the best in the kitchen team.
- Take pride in every service.
- Hygiene qualification, excellent food knowledge, and food safety awareness are essential.
The Plough: We are proud of our close-knit kitchen team, many of whom have been with us for years. Joe, our Head Chef, started here as a kitchen porter and has grown into his role over eight years. Aggy, our talented CDP, has been with us for 12 years, and the rest of our team has over four years of experience. We cook with fresh, seasonal ingredients and seek a sous chef to support Joe, integrate with our team, and mentor our apprentices.
Sous Chef. Live in Available employer: Liam McKeown
Contact Detail:
Liam McKeown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef. Live in Available
✨Tip Number 1
Familiarise yourself with Fuller’s core values before your interview. Understanding their commitment to individuality and teamwork will help you align your answers with what they value in a Sous Chef.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights fresh, seasonal ingredients. This not only demonstrates your culinary skills but also your understanding of the restaurant's ethos.
✨Tip Number 3
Be ready to discuss how you can motivate and lead a kitchen team. Share specific examples from your past experiences where you successfully brought out the best in your colleagues.
✨Tip Number 4
Research The Plough Inn’s menu and be prepared to suggest improvements or new dishes. This shows your initiative and genuine interest in contributing to their culinary offerings.
We think you need these skills to ace Sous Chef. Live in Available
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Fuller’s core values: doing things the right way, being part of the family, celebrating individuality, and always asking what’s next. Reflect these values in your application to show you align with their ethos.
Highlight Relevant Experience: Emphasise your experience in a kitchen environment, particularly any roles where you took on leadership responsibilities or worked with fresh, seasonal ingredients. Mention specific dishes or menus you’ve created to showcase your creativity.
Showcase Your Skills: Detail your culinary skills, including any hygiene qualifications and food safety awareness. If you have experience mentoring others or motivating a team, make sure to include that as it aligns with what they are looking for in a Sous Chef.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for cooking and your desire to be part of a close-knit team. Share why you want to work at The Plough Inn specifically and how you can contribute to their vibrant atmosphere.
How to prepare for a job interview at Liam McKeown
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal, and local ingredients during the interview. Share specific examples of dishes you've created that highlight these elements, as this aligns with what Fuller’s values in their kitchen.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to motivate and lead the kitchen team. Be prepared to discuss your previous experiences in managing a team, how you handle conflicts, and ways you've successfully brought out the best in your colleagues.
✨Emphasise Your Creativity
Fuller’s is looking for a creative Sous Chef who can introduce new ideas. Come prepared with a few innovative dish concepts or menu ideas that you could bring to The Plough Inn, showcasing your culinary creativity.
✨Highlight Your Commitment to Hygiene and Safety
Since hygiene qualifications and food safety awareness are essential, be ready to discuss your training and experience in these areas. Mention any certifications you hold and how you ensure a safe and clean kitchen environment.
