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- Tasks: Lead a creative kitchen team to craft exciting menus for students.
- Company: Join one of the UK's top food-led contract catering companies.
- Benefits: Enjoy a competitive salary, daytime hours, and paid overtime for occasional evenings.
- Why this job: Make a real impact on students' food experiences in a stunning school setting.
- Qualifications: Ideal candidates have a hotel background and can transition from street food to fine dining.
- Other info: Opportunities for career progression to higher roles within the company.
The predicted salary is between 38000 - 39000 £ per year.
One of the UK s leading food led contract catering companies is looking for a Head Chef for a flagship Private School near Telford with an emphasis to get the pupils excited about food. The menu will be upto you and your team where input and creativity is encouraged all food is fresh, seasonal, modern and a mixture of street food and fine dining due to hospitality & events. Head Chef Highlights: Salary £38,000 – £39,000 pa 52 weeks a year (not term time) Monday Friday Full staffed team / brigade Daytime Stunning flagship private school near Telford Occasional evenings that you get paid overtime for Fine dining street food bowl food pure excitement 40 Hours Closed Bank Holidays/Christmas Award winning company The ideal Head Chef will come for a hotel background who can scale up from street food to fine dining. The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Development, Area, Operations and Director roles. If you are interested in this Head Chef role near Telford, then please apply. #J-18808-Ljbffr
Head Chef - Mon- Fri - Private School - Flagships Site - Your Menu's employer: LHR
Contact Detail:
LHR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Mon- Fri - Private School - Flagships Site - Your Menu's
✨Tip Number 1
Familiarize yourself with the latest food trends, especially in street food and fine dining. This will not only help you create an exciting menu but also show your passion for innovative cuisine during the interview.
✨Tip Number 2
Highlight any experience you have in a school or educational setting. Understanding the unique needs of young diners can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you would engage and excite pupils about food. Think of creative ideas for events or interactive cooking sessions that could enhance their dining experience.
✨Tip Number 4
Show your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Emphasize your ability to inspire creativity and collaboration among your staff.
We think you need these skills to ace Head Chef - Mon- Fri - Private School - Flagships Site - Your Menu's
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the emphasis on creativity and the type of cuisine expected, as well as the working hours and environment.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in both street food and fine dining. Mention any previous roles that involved menu creation and team leadership, especially in a school or hospitality setting.
Showcase Your Passion for Food: Express your enthusiasm for food and cooking in your application. Share any innovative ideas you have for menus or how you engage with young people about food to get them excited.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of this role. Use keywords from the job description to demonstrate that you are a perfect fit for the Head Chef position at this flagship private school.
How to prepare for a job interview at LHR
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with creating exciting menus and how you engage with your team to inspire creativity in the kitchen.
✨Highlight Your Experience
Discuss your background in both street food and fine dining. Provide specific examples of how you've successfully managed a kitchen and adapted menus to suit different occasions, especially in a school or similar environment.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Talk about your leadership style and how you motivate and develop your staff. Mention any experience you have in training junior chefs or managing a brigade effectively.
✨Prepare for Menu Ideas
Be ready to discuss potential menu ideas that align with the school's ethos of excitement around food. Think about how you can incorporate fresh, seasonal ingredients and modern twists on classic dishes to impress the interviewers.
