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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food standards and a safe working environment.
- Company: Polurrian on the Lizard, a stunning hotel with a rich history and modern upgrades.
- Benefits: Competitive salary, career development, and a vibrant work atmosphere.
- Other info: Exciting opportunity to grow in a dynamic kitchen environment.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful coastal setting.
- Qualifications: Experience in food preparation, HACCP knowledge, and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
About the Hotel
Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering. Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.
Aim of the Role
Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. You will motivate the team to produce a consistently high standard of meal service in both buffet and a la carte styles. You will have proven experience in all areas of food preparation, design and HACCP. Working to strict budgets and sales targets, you will be result orientated and ensure the highest level of customer satisfaction at all times. You will deputies for the Head Chef in their absence.
Responsibilities
- To ensure maintenance of high foodservice and food production standards.
- To prepare rotas for the department taking into consideration the business trends and wage budgets.
- To deliver a menu that is suitable for the requirements of the operation and within the constraints of the budget whilst ensuring it consistently achieves targeted GSQ’s.
- To develop, design and train staff on producing a varied a la carte menu that meets the needs of the operation whilst achieving the food GP.
- To promote and ensure that a safe working environment is maintained at all times in line with OHS and H&S guidelines.
- To be customer service orientated at all times, encourage direct feedback from our guests.
- To monitor, record all wastage and breakages in line with company procedures.
- To develop a positive working relationship within all teams of the operation.
- To achieve high standards of cleanliness and hygiene in the kitchen.
- To assist with achieving food cost targets and undertake a monthly stock take.
- To take charge in the running of the kitchen in the absence of the Head Chef.
- To cover and help any given section and to develop training and knowledge with the sections.
- To assist in food ordering, stock control, stock rotation and proper working procedures.
- To provide support and training to all sections of the kitchen, with menu knowledge, job description, expectations and future development for each chef.
- To assist with recruitment, selection, induction of all new staff in conjunction with the Head Chef.
Sous Chef employer: LHM Luxury Hotel Management Ltd
Contact Detail:
LHM Luxury Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Polurrian. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. Nothing speaks louder than tasting your delicious dishes!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel and express your interest in the Sous Chef position. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Keep it local! Apply through our website to show your commitment to the community and the hotel. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary journey and how they align with our Mediterranean-inspired menu at Polurrian.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your experience in food preparation, HACCP knowledge, and any leadership roles you've had in the kitchen. We want to see how you can contribute to our exciting new culinary experience!
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Mention any experience with budget management, menu design, and team training. This will help us understand how you can lead our kitchen team effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at LHM Luxury Hotel Management Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of Mediterranean flavours. Be ready to discuss your experience with food preparation, menu design, and HACCP standards. This will show that you're not just passionate about cooking but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your ability to motivate and train others. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. This will highlight your capability to step in for the Head Chef when needed.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in a kitchen setting. Be prepared to discuss how you've worked within strict budgets and achieved food cost targets in previous roles. This will show that you understand the financial aspects of running a successful kitchen.
✨Emphasise Customer Service
Polurrian on the Lizard values a warm and welcoming atmosphere, so be ready to talk about your approach to customer service. Share experiences where you’ve encouraged guest feedback and how you’ve used it to improve the dining experience. This will demonstrate your commitment to ensuring high levels of customer satisfaction.