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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food standards and a safe working environment.
- Company: Polurrian on the Lizard, a stunning hotel with a rich history and modern upgrades.
- Benefits: Competitive salary, career development, and a vibrant work atmosphere.
- Other info: Exciting opportunities for growth in a dynamic culinary environment.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful coastal setting.
- Qualifications: Experience in food preparation, HACCP knowledge, and strong leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About the Hotel
Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering. Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.
Aim of the Role
Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. You will motivate the team to produce a consistently high standard of meal service in both buffet and a la carte styles. You will have proven experience in all areas of food preparation, design and HACCP. Working to strict budgets and sales targets, you will be result orientated and ensure the highest level of customer satisfaction at all times. You will deputise for the Head Chef in their absence.
Responsibilities
- To ensure maintenance of high foodservice and food production standards.
- To prepare rotas for the department taking into consideration the business trends and wage budgets.
- To deliver a menu that is suitable for the requirements of the operation and within the constraints of the budget whilst ensuring it consistently achieves targeted GSQ’s.
- To develop, design and train staff on producing a varied a la carte menu that meets the needs of the operation whilst achieving the food GP.
- To promote and ensure that a safe working environment is maintained at all times in line with OHS and H&S guidelines.
- To be customer service orientated at all times, encourage direct feedback from our guests.
- To monitor, record all wastage and breakages in line with company procedures.
- To develop a positive working relationship within all teams of the operation.
- To achieve high standards of cleanliness and hygiene in the kitchen.
- To assist with achieving food cost targets and undertake a monthly stock take.
- To take charge in the running of the kitchen in the absence of the Head Chef.
- To cover and help any given section and to develop training and knowledge with the sections.
- To assist in food ordering, stock control, stock rotation and proper working procedures.
- To provide support and training to all sections of the kitchen, with menu knowledge, job description, expectations and future development for each chef.
- To assist with recruitment, selection, induction of all new staff in conjunction with the Head Chef.
Sous Chef employer: LHM Luxury Hotel Management Ltd
Contact Detail:
LHM Luxury Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Polurrian. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to share during your interview. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Research the hotel! Familiarise yourself with Polurrian's menu and values. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Polurrian family right from the start!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Polurrian on the Lizard. Highlight relevant experience, especially in high-pressure environments and with Mediterranean cuisine. We appreciate when applicants take the time to align their skills with our needs!
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Mention any experience with HACCP, menu design, and team leadership. We’re looking for someone who can hit the ground running, so clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Polurrian!
How to prepare for a job interview at LHM Luxury Hotel Management Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, menu design, and HACCP standards. They’ll want to see that you can not only cook but also understand the intricacies of running a kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated a team in the past or handled challenges in the kitchen. This will show them you’re ready to step up when the Head Chef is away.
✨Understand the Hotel's Vision
Familiarise yourself with the Hotel Polurrian’s ethos and their focus on Mediterranean flavours and locally sourced ingredients. Being able to speak about how you can contribute to their unique dining experience will set you apart from other candidates.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage food costs. Think through your responses and be prepared to showcase your problem-solving skills and ability to work under pressure.