Knoll House in Studland, Dorset, is seeking an experienced Chef de Partie to support our busy kitchen team and deliver high-quality, guest-focused service with a personal touch.
We offer a flexible up to 40–45 hours per week, with regular evenings and weekends; a live-in option is available. You will prep, station, and assist on the line under the Head Chef, maintaining consistency and a memorable dining experience.
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Seasoned Chef de Partie - Fast-Paced Hotel Kitchen, Live-In employer: LHM Luxury Hotel Management Ltd
Carbis Club in Cornwall is an exceptional employer, offering a vibrant work culture where team members are dedicated to delivering outstanding guest experiences in a luxury leisure environment. With a strong emphasis on employee growth and development, staff enjoy comprehensive training and opportunities for career advancement, all while working in a picturesque location that enhances both personal and professional fulfilment.
Contact Details:
LHM Luxury Hotel Management Ltd Recruitment Team
