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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food standards and customer satisfaction.
- Company: Polurrian on the Lizard, a stunning hotel with a rich history and modern upgrades.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Other info: Exciting opportunity to grow in a dynamic kitchen with a focus on quality and creativity.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful coastal setting.
- Qualifications: Experience in food preparation, menu design, and strong leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About the Hotel
Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering.
Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.
Aim of the Role
Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. You will motivate the team to produce a consistently high standard of meal service in both buffet and a la carte styles. You will have proven experience in all areas of food preparation, design and HACCP. Working to strict budgets and sales targets, you will be result orientated and ensure the highest level of customer satisfaction at all times. You will deputise for the Head Chef in their absence.
Responsibilities
- To ensure maintenance of high foodservice and food production standards.
- To prepare rotas for the department taking into consideration the business trends and wage budgets.
- To deliver a menu that is suitable for the requirements of the operation and within the constraints of the budget whilst ensuring it consistently achieves targeted GSQ’s.
- To develop, design and train staff on producing a varied a la carte menu that meets the needs of the operation whilst achieving the food GP.
- To promote and ensure that a safe working environment is maintained at all times in line with OHS and H&S guidelines.
- To be customer service orientated at all times, encourage direct feedback from our guests.
- To monitor, record all wastage and breakages in line with company procedures.
- To develop a positive working relationship within all teams of the operation.
- To achieve high standards of cleanliness and hygiene in the kitchen.
- To assist with achieving food cost targets and undertake a monthly stock take.
- To take charge in the running of the kitchen in the absence of the Head Chef.
- To cover and help any given section and to develop training and knowledge with the sections.
- To assist in food ordering, stock control, stock rotation and proper working procedures.
- To provide support and training to all sections of the kitchen, with menu knowledge, job description, expectations and future development for each chef.
- To assist with recruitment, selection, induction of all new staff in conjunction with the Head Chef.
Job Type: Full-time
Sous Chef in London employer: LHM Luxury Hotel Management Ltd
Contact Detail:
LHM Luxury Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Polurrian on the Lizard. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise in food preparation and presentation.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of HACCP and food design, and be prepared to discuss how you've maintained high standards in previous roles. We want to see your results-oriented mindset!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Polurrian team and contributing to our exciting new culinary journey.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary journey and how they align with our Mediterranean-inspired menu.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in food preparation, HACCP knowledge, and any leadership roles you've had in the kitchen. We want to see how you can contribute to our exciting new kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Polurrian on the Lizard.
How to prepare for a job interview at LHM Luxury Hotel Management Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of Mediterranean flavours. Be ready to discuss your experience with food preparation, menu design, and HACCP standards. This will show that you're not just passionate about cooking but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate and lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new chefs. This will demonstrate your ability to step in for the Head Chef when needed.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in a kitchen setting. Be prepared to discuss how you've worked within strict budgets before and how you can help achieve food cost targets while maintaining high standards.
✨Emphasise Customer Service
Polurrian on the Lizard values a warm and welcoming atmosphere. Think of examples where you've gone above and beyond for guests or received direct feedback. This will highlight your commitment to customer satisfaction and align with the hotel's ethos.