At a Glance
- Tasks: Support the kitchen team in delivering high-quality dishes and menu development.
- Company: The White Hart Hotel, a respected multi-outlet hotel in Lincoln.
- Benefits: Competitive salary, career development, and a supportive work environment.
- Other info: Exciting opportunity for growth in a professional kitchen culture.
- Why this job: Join a dynamic kitchen team and elevate your culinary skills in a 2 Rosette restaurant.
- Qualifications: Experience as a Sous Chef or strong Junior Sous with leadership skills.
The predicted salary is between 32000 - 34000 £ per year.
We are looking for a talented and driven Sous Chef to join the kitchen team at The White Hart Hotel in the heart of Lincoln. Working closely alongside our Executive Chef and Head Chef, this is an exciting opportunity to play a key role in a busy, multi‑outlet food operation, including the award‑winning 2 Rosette Antlers Restaurant.
Salary: £32,000 – £34,000 per year
About the Role
As Sous Chef, you will support the senior kitchen team in the day‑to‑day running of the kitchen, ensuring consistently high standards across all food outlets. You will be involved in service, prep, menu development, and maintaining quality and consistency throughout.
Key Responsibilities
- Support the Executive Chef and Head Chef in all aspects of kitchen operations
- Maintain high standards of food quality, presentation, and consistency
- Assist in the development of seasonal menus
- Lead and motivate junior team members
- Ensure compliance with food safety and hygiene standards
- Contribute to a positive and professional kitchen culture
About You
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Passion for fresh, seasonal food and high‑quality cooking
- Experience in a high‑volume, multi‑outlet or rosette‑level kitchen preferred
- Strong leadership and communication skills
- Calm under pressure with a hands‑on approach
What We Offer
- Opportunity to work in a respected, multi‑outlet hotel operation
- Involvement in a 2 Rosette dining experience
- Career development and progression opportunities
- Supportive and professional working environment
If you are a passionate chef looking to take the next step in your career and be part of a dynamic kitchen team, we would love to hear from you.
Sous Chef in Lincoln employer: LHM Luxury Hotel Management Ltd
LHM Luxury Hotel Management Ltd is an exceptional employer, offering a supportive work culture where every team member is valued and encouraged to grow. With competitive pay and comprehensive training, you will thrive in a beautiful coastal location while contributing to unforgettable guest experiences in our luxury hotel. Join us and be part of a passionate team dedicated to excellence.
Contact Details:
LHM Luxury Hotel Management Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lincoln
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LHM Luxury Hotel Management Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LHM Luxury Hotel Management Ltd
Don't be shy about reaching out to LHM Luxury Hotel Management Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Lincoln
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LHM Luxury Hotel Management Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LHM Luxury Hotel Management Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
