At a Glance
- Tasks: Work closely with the Head Pastry Chef on creative and elegant dessert dishes.
- Company: Bellota, a small, friendly restaurant with a passion for excellent food.
- Benefits: 24 days paid holiday, on-site parking, and a collaborative work environment.
- Other info: Perfect opportunity for those eager to learn and grow in a supportive setting.
- Why this job: Join a team that values creativity and craftsmanship in a vibrant open kitchen.
- Qualifications: Minimum 2 years of pastry experience, preferably in fine dining.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for someone to work closely with our Pastry Chef across all aspects of the pastry section from prep to service and guest interaction. Bellota is a small, friendly restaurant with an open kitchen and a passion for excellent food. We focus on craft, seasonality and technique. Our pastry section plays a very important role in the menu which emphasises creativity, balance and elegant presentation.
Responsibilities include:
- Working alongside Gabi the Head Pastry Chef
- Contributing to the development and refinement of dishes
- Supporting the smooth running of the open kitchen
- Engaging with guests to serve and explain dishes
Qualities sought:
- Minimum 2 years in pastry experience in fine dining - Michelin experience appreciated
- Precision, curiosity and willingness to learn
- Essential team worker who thrives in a collaborative environment
On site parking. Paid holiday - 24 days a year paid holiday, which will be used for the restaurant shut downs.
Pastry CDP/Pastry Junior Sous in Suffolk employer: LHK Venturs Ltd
LHK Venturs Ltd is an attractive employer due to its focus on culinary excellence and professional development. Employees benefit from a collaborative work culture and opportunities to refine their skills in a Michelin-starred setting. The company also offers generous paid holiday allowances, enhancing work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry CDP/Pastry Junior Sous in Suffolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LHK Venturs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LHK Venturs Ltd
Don't be shy about reaching out to LHK Venturs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry CDP/Pastry Junior Sous in Suffolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LHK Venturs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LHK Venturs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
