We are looking for someone to work closely with our Pastry Chef across all aspects of the pastry section from prep to service and guest interaction.
Bellota is a small, friendly restaurant with an open kitchen and a passion for excellent food. We focus on craft, seasonality and technique. Our pastry section plays a very important role in the menu which emphasises creativity, balance and elegant presentation.
Responsibilities include : Working alongside the Gabi the Head Pastry Chef
Contributing to the development and refinement of dishes
Supporting the smooth running of the open kitchen
Engaging with guests to serve and explain dishes
Qualities sought: minimum 2 yrs in pastry
experience in fine dining-Michelin experience appreciated
precision, curiosity and willingness to learn essential
team worker who thrives in a collaborative environment
On site parking
Paid holiday- 24 days a year paid holiday. Which will be used for the restaurant shut downs.
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Pastry CDP/Pastry Junior Sous in Bury St Edmunds employer: LHK Venturs Ltd
LHK Venturs Ltd is an attractive employer due to its focus on culinary excellence and professional development. Employees benefit from a collaborative work culture and opportunities to refine their skills in a Michelin-starred setting. The company also offers generous paid holiday allowances, enhancing work-life balance.
