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- Tasks: Create stunning dishes and lead a kitchen section with flair.
- Company: Join LGH Hotels Management, a leader in UK hospitality with 42 hotels.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and more!
- Why this job: Be part of a passionate team and make an impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie, strong passion for food, and excellent communication skills.
- Other info: Located near Derby city centre and the beautiful Peak District.
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Join Our Culinary Dream Team as a Chef de Partie!
Are you a culinary artist with a passion for perfection? We\’re on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You\’ll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You\’ll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests\’ dining experience.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!
- Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts – ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Hotel
Located to the west of Derby, just three miles from the city centre and a 10-15 minute taxi ride from the main Derby train station, the Derby Mickleover Hotel, part of the Signature Collection By Best Western, offers an excellent location with superb transport links.
With the stunning Peak District National Park on your doorstep, it’s perfect for romantic strolls or seasoned walkers. You can also relive the drama of Pride and Prejudice by visiting the magnificent Chatsworth House or seek thrills with the family at nearby Alton Towers.
The hotel features 99 light, contemporary rooms, blending neutral tones with warm splashes of colour and superb bathrooms. This includes nine luxury suites and 15 good value family rooms.
About us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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Chef De Partie employer: LGH Hotels Management
Contact Detail:
LGH Hotels Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the establishment. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a kitchen section or training junior staff. Highlighting these experiences can set you apart as a candidate who is ready to take charge.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being well-versed in these standards not only shows your professionalism but also your commitment to maintaining a safe working environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any relevant achievements that showcase your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific reasons why you want to join their culinary team and how your skills align with their expectations.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve mastered. This can help demonstrate your expertise and creativity in the kitchen.
Highlight Health and Safety Knowledge: Since adherence to health and safety regulations is crucial, make sure to mention any relevant training or certifications you have in this area. This will show your commitment to maintaining a safe kitchen environment.
How to prepare for a job interview at LGH Hotels Management
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Leadership Qualities
Since this role involves managing a section of the kitchen, highlight any leadership experience you have. Share examples of how you've trained or guided junior team members in past roles.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially in presentation and hygiene. Be ready to discuss how you maintain high standards in these areas and provide specific examples from your previous work.
✨Know Your Health and Safety Regulations
Familiarise yourself with kitchen health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices and how you handle safety issues when they arise.
