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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
- Company: Join LGH Hotels Management, a leader in the hospitality industry.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Be a culinary leader and make a real impact on guests' experiences.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 23000 - 35000 £ per year.
The Opportunity Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We’re on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You’ll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You’ll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests’ dining experience.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!
Benefits:
- Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Hotel Located to the west of Derby, just three miles from the city centre and a 10-15 minute taxi ride from the main Derby train station, the Derby Mickleover Hotel, part of the Signature Collection By Best Western, offers an excellent location with superb transport links. With the stunning Peak District National Park on your doorstep, it’s perfect for romantic strolls or seasoned walkers. You can also relive the drama of Pride and Prejudice by visiting the magnificent Chatsworth House or seek thrills with the family at nearby Alton Towers. The hotel features 99 light, contemporary rooms, blending neutral tones with warm splashes of colour and superb bathrooms. This includes nine luxury suites and 15 good value family rooms.
About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef De Partie employer: LGH Hotels Management
Contact Detail:
LGH Hotels Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right at your fingertips. Let’s get you into that kitchen!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your Experience: Make sure to highlight your previous experience as a Chef de Partie or in similar roles. Use specific examples of dishes you've created or sections you've managed to show us what you can bring to our team.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free from errors. A clean and professional application reflects your attention to detail, which is crucial in our culinary world.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our culinary dream team!
How to prepare for a job interview at LGH Hotels Management
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and techniques. Be ready to discuss your favourite dishes, cooking methods, and any special ingredients you love to work with. This shows your passion for food and helps you stand out as a Chef de Partie.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section of the kitchen. Prepare examples of how you've trained or guided junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to inspire and manage a team.
✨Emphasise Cleanliness and Safety
Familiarise yourself with kitchen health and safety regulations. During the interview, be prepared to discuss how you maintain hygiene standards in the kitchen. This is crucial for any culinary role and shows that you take safety seriously.
✨Perfect Your Presentation Skills
Presentation is key in the culinary world. Bring along photos of your plated dishes or describe your approach to presenting food beautifully. This not only showcases your skills but also aligns with the role's focus on creating visually stunning meals.
