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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
- Company: Join LGH Hotels Management, a leader in the hospitality industry.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Make an impact with your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Opportunities for career growth in a supportive team.
The predicted salary is between 981 - 1207 £ per month.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You'll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You'll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests' dining experience.
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
Benefits:
- Employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
The Holiday Inn Cambridge is perfectly situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while still being conveniently close to the heart of Cambridge. Just 2 miles from central Cambridge’s colleges, shops, museums, and theatres, the hotel features 100 luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge. The hotel’s Academy conference centre boasts 10 meeting rooms, making it an ideal location for corporate events. Additionally, the extensive health and fitness club ensures guests can maintain their fitness routine during their stay. Our tranquil hotel truly feels like a home away from home.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef De Partie in Cambridge employer: LGH Hotels Management
Contact Detail:
LGH Hotels Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Snap some stunning photos and share them on social media or culinary platforms. This not only showcases your talent but also helps you stand out when applying for that Chef de Partie role.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. Think about how you’d handle kitchen challenges or lead a team. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our culinary dream team. So, hit that apply button and let’s get cooking!
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see how you can bring your flair for cooking to our kitchen!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who’s not just skilled but also passionate about food and teamwork. Show us what makes you unique!
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role. Mention specific experiences that relate to managing a section of the kitchen or training others. This will show us you’re serious about joining our culinary dream team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on being part of our team!
How to prepare for a job interview at LGH Hotels Management
✨Show Off Your Culinary Skills
Before the interview, brush up on your cooking techniques and be ready to discuss your favourite dishes. Bring along a portfolio of your best creations or even a recipe that showcases your skills. This will not only demonstrate your passion for food but also give you a chance to shine!
✨Know the Kitchen Standards
Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you maintain cleanliness and hygiene in your work area. Showing that you prioritise safety will impress the interviewers and show that you're a responsible team player.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be expected to lead a section of the kitchen. Think of examples from your past experiences where you've guided or trained junior staff. Share these stories during the interview to highlight your leadership skills and ability to inspire others.
✨Be Ready for a Practical Test
Many culinary interviews include a practical cooking test. Prepare yourself by practising your knife skills and cooking techniques. Make sure you can whip up a dish under pressure, as this will showcase your ability to perform in a fast-paced environment.
