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- Tasks: Lead food and beverage operations while ensuring exceptional guest experiences.
- Company: Prominent hospitality company with a focus on team inspiration.
- Benefits: Employee discounts, wellness support, and a dynamic work environment.
- Why this job: Be a passionate leader and make a real impact in the hospitality industry.
- Qualifications: Strong leadership skills and experience in restaurant management.
- Other info: Opportunities for staff development and career growth.
The predicted salary is between 36000 - 60000 £ per year.
A prominent hospitality company is seeking a Restaurant Manager at the Crowne Plaza Birmingham NEC to lead its food and beverage operations. This critical role requires a passionate leader who can inspire their team while ensuring exceptional guest experiences.
The successful candidate will manage budgets, oversee day-to-day operations, and nurture staff development. This position offers a dynamic work environment and a range of employee benefits including discounts and wellness support.
Bar & Dining Operations Manager in Birmingham employer: LGH Hotels Management
Contact Detail:
LGH Hotels Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar & Dining Operations Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you showcase why you’re the ideal fit for the Bar & Dining Operations Manager role.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family to get comfortable with common questions. This will help you articulate your experience in managing budgets and leading teams effectively.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you stand out, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Bar & Dining Operations Manager in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how you can inspire a team and create exceptional guest experiences, so share any relevant stories or achievements that highlight your enthusiasm.
Tailor Your CV: Make sure your CV is tailored to the Bar & Dining Operations Manager role. Highlight your experience in managing budgets and overseeing operations, as well as any staff development initiatives you've led. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us your personality while keeping it professional.
Apply Through Our Website: We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised!
How to prepare for a job interview at LGH Hotels Management
✨Know Your Venue
Before the interview, take some time to research the Crowne Plaza Birmingham NEC. Familiarise yourself with their dining options, guest reviews, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their values and operations.
✨Showcase Your Leadership Style
As a Bar & Dining Operations Manager, you'll need to inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Think about specific situations where you motivated staff or resolved conflicts.
✨Budgeting Know-How
Since managing budgets is a key part of the role, brush up on your financial management skills. Be ready to discuss how you've handled budgets in previous positions, including any strategies you've used to maximise profitability while maintaining quality service.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities. Think about potential challenges in food and beverage operations, such as handling a sudden staff shortage or dealing with an unhappy guest. Prepare structured responses that highlight your critical thinking and customer service skills.
