Holiday Inn London - Regent's Park is seeking a talented Sous Chef to join our culinary team and help deliver high-quality food across the hotel. You will work closely with the Head Chef to lead the kitchen, ensuring quality and presentation while maintaining calm operations, especially in the Head Chef’s absence.
Key responsibilities include supporting daily kitchen management, stepping in when needed, supervising food prep, and guiding the team during service while upholding food safety and
#J-18808-LjbffrSous Chef: Lead a High-Standard London Kitchen employer: LGH Hotels Management Ltd
At LGH Hotels Management Ltd, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As a Leisure Club Assistant Manager at the Holiday Inn Bristol - Filton, you will benefit from comprehensive training programmes, opportunities for career advancement, and a supportive team environment dedicated to delivering exceptional member experiences. Join us in a location that not only offers a dynamic workplace but also a chance to make a meaningful impact in the lives of our members and staff alike.
