At a Glance
- Tasks: Lead the kitchen team to deliver high-quality dishes and maintain smooth operations.
- Company: Join the Derby Midland Hotel, part of the Signature Collection by Best Western.
- Benefits: Enjoy employee discounts, free meals, health support, and a pension scheme.
- Other info: Work in a vibrant environment with opportunities for personal and professional growth.
- Why this job: Be a key player in a dynamic kitchen and shape the future of hospitality.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel. Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.
Key Responsibilities
- Support the Head Chef in the day‑to‑day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes
Who Is This Role For?
- Has experience as a Sous Chef or strong Senior Chef de Partie
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
The Derby Midland Hotel has a total of 102 bedrooms and is centrally located in the city centre.
Looking for an exciting career in the hospitality industry? Join our dynamic team and be part of shaping the future of the UK hospitality industry.
Senior Sous Chef: Lead Kitchen Team to Consistency employer: LGH Hotels Management Ltd
At the Derby Midland Hotel, part of the Signature Collection by Best Western, we pride ourselves on fostering a supportive and dynamic work environment where culinary talent can thrive. Our commitment to employee well-being is reflected in our extensive benefits package, including generous discounts across our hotel portfolio, a 24/7 Employee Assistance Programme, and opportunities for professional growth within a leading hospitality group. Join us in delivering exceptional dining experiences while enjoying a collaborative atmosphere that values teamwork and high standards.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef: Lead Kitchen Team to Consistency
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Derby Midland Hotel. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen setting. We suggest doing mock interviews with friends or family to build your confidence. And remember, applying through our website can give you an edge!
We think you need these skills to ace Senior Sous Chef: Lead Kitchen Team to Consistency
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create high-quality dishes. We want to see your enthusiasm for food and how it aligns with our commitment to excellence.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've guided a team or maintained calm under pressure. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific kitchens you've worked in, the types of cuisine you're familiar with, and any achievements that demonstrate your ability to maintain high standards. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at LGH Hotels Management Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss how you implement these in a busy kitchen environment, as this will show your understanding of the role and your commitment to high-quality food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight situations where you maintained calm under pressure or improved team performance, as this aligns perfectly with what they’re looking for in a Senior Sous Chef.
✨Understand the Menu and Standards
Familiarise yourself with the types of dishes typically served at the Derby Midland Hotel. Being able to discuss how you would uphold their quality and presentation standards will demonstrate your enthusiasm and readiness to contribute from day one.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. Think about asking how they encourage continuous improvement within the team.
