At a Glance
- Tasks: Support food prep and basic cooking while learning from experienced chefs.
- Company: Join the Holiday Inn Glasgow Airport kitchen team, where teamwork thrives.
- Benefits: Enjoy employee discounts, free meals, and access to health support programmes.
- Other info: Perfect for those starting their culinary journey and wanting to build confidence.
- Why this job: Kickstart your culinary career in a supportive environment with real growth opportunities.
- Qualifications: Passion for food and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 25000 € per year.
Holiday Inn Glasgow Airport. Check out the hotel on our virtual tour!
Opportunity
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections—including sauce, vegetables, fish and butchery—giving you the opportunity to build a strong foundation while learning a wide range of skills.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio
- Access to the IHG Employee Room Benefit Programme across their global portfolio (T&Cs apply)
- Access to 24/7 Employee Assistance Programme to call and get support and advice on any issues you may be experiencing
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care Employee Discount Schemes—100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays
- Pension Scheme
- Free meals on duty
- Cycle to Work—Our Cycle2Work schemes from Halfords help all our employees save money and keep fit
Who Is This Role For?
- Is starting out or early in their culinary career
- Has a genuine passion for food and learning how a professional kitchen operates
- Enjoys working as part of a team and learning from experienced chefs
- Is eager to build confidence and skills in a structured, supportive environment
- Takes pride in doing things properly and following standards
- Is motivated, reliable and keen to progress within the kitchen
Commis Chef in Paisley employer: LGH Hotels Management Ltd
At Holiday Inn Glasgow Airport, we pride ourselves on being an excellent employer that fosters a supportive and professional kitchen environment for aspiring chefs. With a strong emphasis on employee development, our Commis Chef role offers the chance to learn from experienced chefs while enjoying a range of benefits including generous discounts, health support, and opportunities for career progression. Join us to build your culinary skills in a collaborative team atmosphere where your growth is truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Paisley
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their team.
✨Tip Number 2
Practice your culinary skills! Spend some time honing your basic cooking techniques at home. Whether it’s perfecting a sauce or mastering vegetable prep, being able to demonstrate your skills can really impress during practical assessments.
✨Tip Number 3
Show your passion for food! During interviews, share your favourite dishes to cook and what inspires you in the kitchen. This helps us see your enthusiasm and commitment to growing as a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Commis Chef in Paisley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for cooking and food. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're genuinely excited about starting your culinary journey with us!
Highlight Your Team Spirit:Since teamwork is key in our kitchen, make sure to mention any experiences where you’ve worked well with others. Whether it’s in a professional setting or during group projects, we want to know how you contribute to a positive team environment.
Be Clear and Organised:Keep your application neat and easy to read. Use clear headings and bullet points where necessary. This shows us that you can maintain a clean and organised work area, which is super important in a kitchen setting!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about our hotel and what we offer!
How to prepare for a job interview at LGH Hotels Management Ltd
✨Know Your Culinary Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and kitchen terminology. This will show that you're serious about your role as a Commis Chef and eager to learn.
✨Show Your Passion for Food
During the interview, express your genuine love for food and cooking. Share any experiences you've had in the kitchen, whether at home or in previous roles. This enthusiasm can really set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you work well with others. Share examples of past experiences where you collaborated effectively, highlighting your ability to support and learn from your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen's culture and training opportunities. This shows that you're not only interested in the job but also keen to grow and develop your skills within their team.
