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- Tasks: Assist with food prep and basic cooking while rotating through key kitchen sections.
- Company: Join the vibrant team at Holiday Inn Edinburgh, where teamwork thrives.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Perfect opportunity for high school and college students eager to develop skills.
- Why this job: Kickstart your culinary career in a supportive environment that values growth.
- Qualifications: No prior experience needed, just a passion for cooking and learning.
The predicted salary is between 22000 - 25000 £ per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.
In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections – including sauce, vegetables, fish and butchery – giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel-good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio.
Commis Chef in Edinburgh employer: LGH Hotels Management Ltd
Contact Detail:
LGH Hotels Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for cooking! Bring a portfolio of your culinary creations or even a few samples to interviews. It’s a great way to demonstrate your skills and enthusiasm.
✨Tip Number 3
Don’t be shy about asking questions during interviews. Show your eagerness to learn and grow in the kitchen. It’ll impress potential employers and show you’re serious about your culinary journey.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re keen on joining our team. Plus, it’s super easy!
We think you need these skills to ace Commis Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for the culinary world! Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We love to hear about your journey and what excites you about working in a kitchen.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant skills or experiences that align with our kitchen environment. We appreciate when candidates take the time to connect their background with what we’re looking for in a Commis Chef.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in our kitchen. We want to see that you can maintain high standards right from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Holiday Inn Edinburgh!
How to prepare for a job interview at LGH Hotels Management Ltd
✨Know Your Culinary Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and terminology, especially those related to the sections you'll be rotating through, like sauce and butchery. This shows your enthusiasm and readiness to learn.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Share any experiences you've had in the kitchen, whether it's at home or in a previous role. Employers love to see candidates who are genuinely excited about food and eager to develop their skills.
✨Ask Thoughtful Questions
Prepare some questions to ask your interviewers about the kitchen environment and team dynamics. Inquire about the types of dishes you might be working on or how they support new chefs in their development. This demonstrates your interest in the role and your commitment to learning.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked as part of a team in the past, whether in a kitchen setting or elsewhere, to show that you're a team player who can contribute positively to the kitchen atmosphere.