At a Glance
- Tasks: Create bold, seasonal dishes and support your section in a high-end kitchen.
- Company: Join St Martins Lane, a vibrant hotel known for creativity and exceptional service.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and more.
- Other info: Be part of a team that shapes the future of hospitality in the UK.
- Why this job: Learn from senior chefs and grow your culinary skills in a dynamic environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The Opportunity
As Demi Chef de Partie, you’ll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel’s unique personality. You’ll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything.
St Martins Lane by Morgans Original
The Opportunity
As Demi Chef de Partie, you’ll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel’s unique personality. You’ll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything.
What You’ll Be Doing
- Assisting in the preparation and presentation of dishes to the highest standards
- Supporting the Chef de Partie in managing your section
- Maintaining cleanliness and organisation in your work area
- Upholding food safety and hygiene standards at all times
- Contributing ideas to menu development and daily specials
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/0 advice and support line
- Team reward & recognition
- Free meals on duty
Ideal Candidate
- Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting
- A genuine passion for food and a desire to learn and grow
- Strong teamwork and communication skills
- A positive attitude and a calm approach under pressure
- Culinary qualifications (e.g. NVQ Level 2 or equivalent) are a plus
Hotel
At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count
About Us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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Demi Chef de Partie (Pastry) employer: LGH Hotels Management Ltd
At Holiday Inn London Heathrow M4J4, we pride ourselves on fostering a supportive and dynamic work environment where every team member plays a crucial role in delivering exceptional guest experiences. With our hotel set to reopen in September 2026 after a significant transformation, employees will benefit from opportunities for professional growth, a collaborative culture, and the chance to be part of an exciting new chapter in hospitality. Join us and enjoy a workplace that values your contributions while providing a vibrant atmosphere in one of the UK's busiest travel hubs.
