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- Tasks: Support food prep and cooking while learning from experienced chefs.
- Company: Join the vibrant kitchen team at Crowne Plaza Manchester Airport.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Great opportunity for growth in a professional kitchen setting.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for cooking and eagerness to learn new skills.
The predicted salary is between 20000 - 25000 £ per year.
Crowne Plaza Manchester Airport is hiring a Commis Chef. Join our kitchen team in a supportive, professional environment where development and teamwork are valued. In this role, you will support food preparation and basic cooking under the guidance of our Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — building a strong foundation while learning a wide range of skills. Our menu combines modern British and European cuisine with comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase developing skills, with support from a team that wants you to succeed.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio
- Access to the IHG Employee Room Benefit Programme across their global portfolio
Commis Chef for Sampans Restaurant employer: LGH Hotels Management Ltd
Contact Detail:
LGH Hotels Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef for Sampans Restaurant
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Sampans Restaurant's menu and vibe. This shows you're genuinely interested and helps you chat about how you can fit into their kitchen culture.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that align with their modern British and European cuisine. Bring some photos or even a sample to your interview to impress them with your passion and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen team and what it’s really like working there, plus they might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t hesitate to follow up after applying to show your enthusiasm!
We think you need these skills to ace Commis Chef for Sampans Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that match the Commis Chef position. Highlight any relevant kitchen experience, even if it’s just a part-time gig or an internship!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional layout shows attention to detail, which is key in our industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Crowne Plaza Manchester Airport!
How to prepare for a job interview at LGH Hotels Management Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss modern British and European cuisine will show your passion for the role and your understanding of what the restaurant offers.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to support others and contribute to a smooth service will resonate well with the interviewers.
✨Ask Questions
Demonstrate your eagerness to learn by preparing thoughtful questions about the kitchen's operations or the specific sections you'll rotate through. This shows that you're not just interested in the job, but also in growing your skills and knowledge.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and food safety. Discuss any relevant experience you have in this area, as it’s vital for any kitchen role and will reassure them that you take these responsibilities seriously.