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For Companies At a Glance
- Tasks: Create stunning dishes and lead a kitchen section with flair.
- Company: Join LGH Hotels Management, a leader in the hospitality industry with 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, wellness support, and more!
- Why this job: Be part of a passionate team and make an impact on guests' dining experiences.
- Qualifications: Previous experience as a Chef de Partie and a passion for culinary excellence required.
- Other info: Work in a beautiful hotel near Cambridge, perfect for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Holiday Inn Cambridge
Check out the hotel on our virtual tour!
The Opportunity
Join Our Culinary Dream Team as a Chef de Partie!
Are you a culinary artist with a passion for perfection? We\’re on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You’ll Be Crafting
- Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You’ll Love This Role
- Take charge of your section and inspire your team with your expertise.
- Work alongside a dedicated and supportive culinary crew.
- Opportunities for personal and professional development in a dynamic environment.
- Your culinary creations will be a highlight of our guests’ dining experience.
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
- Shopping discounts – ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Hotel
The Holiday Inn Cambridge is perfectly situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while still being conveniently close to the heart of Cambridge. Just 2 miles from central Cambridge’s colleges, shops, museums, and theatres, the hotel features 100 luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge.
The hotel’s Academy conference centre boasts 10 meeting rooms, making it an ideal location for corporate events. Additionally, the extensive health and fitness club ensures guests can maintain their fitness routine during their stay. Our tranquil hotel truly feels like a home away from home.
About Us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
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Chef De Partie employer: LGH Hotels Management Ltd
Contact Detail:
LGH Hotels Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Holiday Inn Cambridge. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen section or trained junior staff in previous roles. This will highlight your ability to take charge and inspire others.
✨Tip Number 3
Network with current or former employees of LGH Hotels Management Ltd. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being well-versed in these standards shows your commitment to maintaining a safe and compliant work environment.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that showcase your passion for food and cooking.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at LGH Hotels Management Ltd and how your skills align with their expectations for a Chef de Partie.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or managed in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Teamwork and Leadership: Since the role involves managing and training junior team members, make sure to mention any relevant experience you have in leading a team or working collaboratively in a kitchen environment.
How to prepare for a job interview at LGH Hotels Management Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion. This will help demonstrate your enthusiasm for the Chef de Partie role.
✨Highlight Leadership Skills
As a Chef de Partie, you'll be expected to lead a section of the kitchen. Be prepared to discuss your experience in guiding and training junior team members. Share instances where you've successfully managed a team or improved kitchen operations.
✨Emphasise Attention to Detail
The role requires a keen eye for detail, especially in presentation and hygiene. Bring up specific examples where your attention to detail made a difference in your previous roles. This will show that you understand the importance of maintaining high standards.
✨Demonstrate Knowledge of Health and Safety
Familiarise yourself with kitchen health and safety regulations before the interview. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you may hold. This will highlight your commitment to creating a safe working environment.
