LGH Hotels Management Limited is seeking a talented Sous Chef to join our culinary team at Holiday Inn London - Regents Park. You will support the Head Chef, lead the kitchen team during service and uphold highest standards of quality and presentation across the hotel.
You will manage day-to-day operations, uphold food safety standards and maintain a calm, organized kitchen even in peak times, ensuring the team delivers consistently excellent dishes and cost-conscious preparation.
#J-18808-LjbffrSous Chef: Lead Kitchen & Service Excellence employer: LGH Hotels Management Limited
LGH Hotels Management Limited is an excellent employer, offering a supportive work culture where team members are valued and encouraged to grow. Located at the Carlisle Station Hotel, employees benefit from discounts across our hotel portfolio, wellbeing support, and free meals on duty, making it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
Contact Details:
LGH Hotels Management Limited Recruitment Team
