Kitchen Porter: Fast-Paced Kitchen Support + Free Meals in Milton Keynes

Kitchen Porter: Fast-Paced Kitchen Support + Free Meals in Milton Keynes

Milton Keynes Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support a busy kitchen, maintain cleanliness, and assist chefs with food prep.
  • Company: Join LGH Hotels Management Limited, a vibrant team in Milton Keynes.
  • Benefits: Enjoy free meals, flexible hours, and a fun work environment.
  • Other info: Perfect for practical, hardworking individuals looking for hands-on experience.
  • Why this job: Be part of a dynamic team and enhance guest dining experiences.
  • Qualifications: Reliability, teamwork, and a passion for maintaining high standards.

The predicted salary is between 24750 - 30250 Β£ per year.

LGH Hotels Management Limited in Milton Keynes is seeking a reliable Kitchen Porter to support busy kitchen operations, maintain cleanliness, assist chefs with prep and setup, and help ensure a calm, efficient service.

You will work as part of a team, adhere to food safety and hygiene guidelines, and contribute to guest dining experiences.

The role is hands-on and suits practical, hardworking individuals who take pride in doing a job well.

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Kitchen Porter: Fast-Paced Kitchen Support + Free Meals in Milton Keynes employer: LGH Hotels Management Limited

LGH Hotels Management Limited offers a dynamic work environment in Milton Keynes, where teamwork and dedication are highly valued. Employees enjoy free meals during shifts, fostering a supportive culture that prioritises well-being and job satisfaction. With opportunities for growth within the hospitality sector, this role is perfect for those looking to build a rewarding career while contributing to memorable guest experiences.

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Contact Details:

LGH Hotels Management Limited Recruitment Team

We think you need these skills to ace Kitchen Porter: Fast-Paced Kitchen Support + Free Meals in Milton Keynes

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation