At a Glance
- Tasks: Create stunning desserts and collaborate on seasonal menus in a luxury hotel.
- Company: Join a prestigious 5-star lifestyle hotel with a vibrant culinary team.
- Benefits: Competitive salary, creative freedom, and opportunities for career advancement.
- Other info: Mentor junior chefs and thrive in a design-led culinary space.
- Why this job: Unleash your creativity and craft exquisite patisserie in a fast-paced environment.
- Qualifications: Experience in pastry arts and a passion for dessert creation.
The predicted salary is between 25000 - 30000 £ per year.
LGH Hotels Management Limited is seeking a Pastry Chef de Partie to join our 5-star lifestyle hotel culinary team.
You will dream in ganache, craft desserts, and shine in a fast-paced, design-led environment.
Collaborate with the Head Pastry Chef on seasonal menus, maintain high hygiene standards, and mentor junior team members as you create and plate exquisite patisserie for our guests.
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Lux Pastry Chef de Partie Creative Desserts in Luxury Hotel in London employer: LGH Hotels Management Limited
LGH Hotels Management Limited is an excellent employer, offering a supportive work culture where team members are valued and encouraged to grow. Located at the Carlisle Station Hotel, employees benefit from discounts across our hotel portfolio, wellbeing support, and free meals on duty, making it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
Contact Details:
LGH Hotels Management Limited Recruitment Team
