Head Chef: Lead Culinary Team & Menu Innovation

A renowned hotel management company in the East Midlands is seeking an experienced Head Chef to lead a dynamic culinary team. This role involves managing and training staff, creating diverse menus, and ensuring compliance with health and safety regulations. Successful candidates will have a degree in culinary arts and over 3 years of leadership experience. Enjoy exciting perks such as discounts across the hotel portfolio and a vibrant work environment. This position is perfect for culinary professionals looking to advance their careers. #J-18808-Ljbffr