Holiday Inn Glasgow Airport is seeking a talented Sous Chef to join our culinary team and help deliver consistently high quality food across the hotel. Working closely with the Head Chef, you will lead the kitchen during service and in their absence, ensuring standards of presentation and taste are upheld.
You will implement standard recipes, manage food costs, and support the development of junior chefs while maintaining a calm, organised kitchen environment under pressure.
#J-18808-LjbffrLead Sous Chef - Elevate Kitchen Quality in Busy Hotel in Glasgow employer: LGH Hotels Management Limited
LGH Hotels Management Limited is an excellent employer, offering a supportive work culture where team members are valued and encouraged to grow. Located at the Carlisle Station Hotel, employees benefit from discounts across our hotel portfolio, wellbeing support, and free meals on duty, making it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
Contact Details:
LGH Hotels Management Limited Recruitment Team
