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- Tasks: Support food prep and basic cooking while learning from experienced chefs.
- Company: Join Sampans Restaurant, a supportive kitchen focused on growth and teamwork.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Perfect for those starting their culinary journey and wanting to build confidence.
- Why this job: Kickstart your culinary career in a dynamic environment with real learning opportunities.
- Qualifications: Passion for food and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 25000 £ per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Who Is This Role For?
This role is ideal for someone who:
- Is starting out or early in their culinary career
- Has a genuine passion for food and learning how a professional kitchen operates
- Enjoys working as part of a team and learning from experienced chefs
- Is eager to build confidence and skills in a structured, supportive environment
- Takes pride in doing things properly and following standards
- Is motivated, reliable and keen to progress within the kitchen
Benefits
Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio.
Commis Chef for Sampans Restaurant employer: LGH Hotels Management Limited
Contact Detail:
LGH Hotels Management Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef for Sampans Restaurant
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary experiences or favourite dishes during interviews. It’ll help you stand out as someone who truly loves the craft.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Pop in, introduce yourself, and ask if they’re looking for a Commis Chef. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show your enthusiasm for joining our team at Sampans Restaurant.
We think you need these skills to ace Commis Chef for Sampans Restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to know what excites you about being a Commis Chef!
Highlight Your Willingness to Learn: Make sure to emphasise your eagerness to learn and grow in a professional kitchen. Mention any specific skills you're keen to develop, like working with different ingredients or mastering cooking techniques. We value team members who are ready to soak up knowledge!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read. A clean application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and efficiently. Plus, you'll find all the details you need about the role and our kitchen culture right there!
How to prepare for a job interview at LGH Hotels Management Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food and help you connect with the interviewers.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and grow in the kitchen. Share examples of how you've sought feedback in the past or how you've tackled challenges in your culinary journey. This will demonstrate that you're ready to embrace the supportive environment they offer.
✨Teamwork Makes the Dream Work
Since this role involves working closely with a team, be prepared to discuss your experiences in collaborative settings. Highlight any instances where you’ve worked as part of a team, especially in a kitchen or food-related context, to show you’re a team player.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training process, the kitchen culture, or how they support new chefs in their development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.