At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food delivery.
- Company: The Queen at Chester Hotel, part of Best Western's Premier Collection.
- Benefits: Employee discounts, health support, free meals, and a pension scheme.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a dynamic culinary team and make your mark in a high-quality kitchen.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
The Queen at Chester Hotel, Premier Collection By Best Western is seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel.
Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.
Key Responsibilities- Support the Executive Head Chef in the day-to-day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
This role is ideal for someone who:
- Has proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality hotel or similar volume-driven kitchen
- Strong understanding of kitchen operations, food cost control, and stock management
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Builds a culture of teamwork, accountability, and continuous improvement
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes from Halfords
Senior Sous Chef in Chester employer: LGH Hotels Management Limited
The Queen at Chester Hotel, part of the Premier Collection by Best Western, is an exceptional employer that prioritises employee well-being and professional growth. With a supportive work culture that encourages teamwork and high standards, our Senior Sous Chef will benefit from comprehensive training opportunities, enviable employee discounts, and a range of health and wellness programmes. Located in the heart of Chester, this role offers a unique chance to thrive in a vibrant culinary environment while enjoying the perks of working for a renowned hotel brand.
Contact Details:
LGH Hotels Management Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Chester
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like The Queen at Chester Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you that Senior Sous Chef position!
We think you need these skills to ace Senior Sous Chef in Chester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your experience in guiding and supporting others. Talk about how you've fostered teamwork and maintained high standards in previous roles. We value strong leaders!
Be Specific About Your Experience:Don't just list your past jobs; dive into the details! Mention specific kitchens you've worked in, the types of cuisine you've mastered, and any achievements you're proud of. This helps us understand your background and how you can contribute to our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Queen at Chester Hotel!
How to prepare for a job interview at LGH Hotels Management Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with menu delivery and how you've maintained high-quality food in previous roles. This will show that you're not just a chef, but a passionate one!
✨Showcase Your Leadership Skills
Since this role involves leading a kitchen team, be prepared to share examples of how you've successfully managed a team in a busy environment. Talk about how you maintain calm under pressure and encourage teamwork, as this is crucial for the Senior Sous Chef position.
✨Demonstrate Your Organisational Skills
Bring up specific instances where you've implemented standard recipes and controlled food costs effectively. Discuss how you keep the kitchen organised and professional, especially during peak service times. This will highlight your ability to run a smooth operation.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's culinary vision and how they uphold their quality standards. This shows your genuine interest in the role and helps you understand if the kitchen culture aligns with your values.
