At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food delivery.
- Company: Join a renowned hotel with a vibrant culinary culture.
- Benefits: Enjoy employee discounts, health plans, and free meals on duty.
- Other info: Be part of a supportive team focused on continuous improvement.
- Why this job: Make your mark in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel. Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef's absence.
Responsibilities
- Support the Executive Head Chef in the day‑to‑day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
Qualifications
- Has proven experience as a Senior Sous Chef or strong Sous Chef in a high‑quality hotel or similar volume‑driven kitchen
- Strong understanding of kitchen operations, food cost control, and stock management
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Builds a culture of teamwork, accountability, and continuous improvement
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
Benefits
- Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes – 100’s of discounts ranging from groceries, fashion, travel, utilities, days out, and even holidays
- Pension Scheme
- Free meals on duty
- Cycle to Work – Our Cycle2Work scheme from Halfords helps all our employees save money and keep fit
Senior Sous Chef in Chester employer: LGH Hotel Management
Join our dynamic culinary team as a Senior Sous Chef, where you'll not only lead and inspire a passionate kitchen brigade but also enjoy a supportive work culture that prioritises teamwork and continuous improvement. Located in a prestigious hotel, we offer exceptional employee benefits including generous discounts across our Best Western portfolio, a comprehensive health plan, and opportunities for personal growth within a thriving environment. Experience the satisfaction of delivering high-quality cuisine while enjoying a balanced work-life with free meals on duty and access to our Cycle2Work scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Chester
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Senior Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This gives potential employers a taste of what you can bring to their kitchen and helps you stand out from the crowd.
✨Tip Number 3
Stay calm and collected during interviews. Remember, they want to see how you handle pressure, especially in a busy kitchen environment. Share examples of how you've led a team through challenging situations.
✨Tip Number 4
Don't forget to apply through our website! We love seeing passionate candidates who are eager to join our culinary team. Plus, it’s the best way to ensure your application gets noticed!
We think you need these skills to ace Senior Sous Chef in Chester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your experience in guiding others. Talk about how you've supported your team in previous roles and how you maintain a calm and organised kitchen environment, especially under pressure.
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Mention specific kitchens you've worked in, the types of cuisine you excel at, and any achievements that showcase your ability to uphold high standards in food quality and presentation.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at LGH Hotel Management
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss how you implement these in a busy kitchen environment, as this will show your understanding of the role and your ability to maintain high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight situations where you maintained calm under pressure or improved team performance, as this aligns with the responsibilities of supporting the Executive Head Chef.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your approach to food presentation and quality control. Share specific instances where you ensured dishes were consistently high-quality, as this is crucial for the Senior Sous Chef position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your values, especially regarding teamwork and continuous improvement.
