Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional dining experiences and lead a talented kitchen team.
- Company: Join the vibrant Holiday Inn Cardiff City Centre, part of LGH Hotels Management.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Other info: Opportunities for personal and professional growth in a dynamic hospitality setting.
- Why this job: Make an impact with your culinary creativity in a fast-paced environment.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
The predicted salary is between 30000 - 42000 £ per year.
Are you a culinary maestro ready to take the next step in your career? We are on the lookout for a talented and experienced Sous Chef to join our dynamic culinary team. If you have a passion for creating exceptional dining experiences and thrive in a fast-paced kitchen, this is the role for you.
What You'll Be Crafting:
- Culinary Excellence: Work alongside our Head Chef to deliver outstanding menus that delight our guests.
- Leadership: Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring every dish is cooked to perfection and beautifully presented.
- Recipe Implementation: Collaborate with the Head Chef to implement standard recipes and maintain food costs.
- High Standards: Ensure all dishes meet the highest quality standards, showcasing your attention to detail and creativity.
Why You'll Love This Role:
- Be a Key Player: Play a vital role in the success of our hotel's culinary operations.
- Lead and Inspire: Lead a talented kitchen team, inspiring them to deliver exceptional food day after day.
- Grow Your Career: Opportunities for personal and professional development in a high-volume operation.
- Make an Impact: Your creativity and passion for culinary excellence will help create unforgettable dining experiences for our guests.
Benefits:
- Employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care.
- Free legal & money advice.
- Counseling sessions.
- Hospital & death benefit plans.
- Cycle to work scheme.
- Wellbeing tips and support fitness videos.
- Recipe ideas.
- Advice on keeping active and healthy living.
- Wellbeing podcasts and tv.
- Breathing exercises.
- 24/7 advice and support line.
- Team reward & recognition.
- Free meals on duty.
- Free parking.
Ideal Candidate:
You would have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and you would have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment. You should have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control, and ordering supplies. You should possess a creative flair and a passion for food, as well as an ability to work well under pressure while maintaining high-quality standards. The ideal candidate would also have excellent communication skills and be able to work collaboratively with other members of the kitchen team and front-of-house staff.
Hotel: Located in the heart of the vibrant city, the Holiday Inn Cardiff City Centre is perfectly positioned next to Cardiff Castle and the Principality Stadium. With 157 elegantly designed bedrooms, the hotel provides a comfortable and convenient stay for both business and leisure travelers. Our Academy conference center features 12 modern, fully equipped meeting rooms, making it an ideal venue for corporate events and conferences. Guests can enjoy a variety of dining options, including a main restaurant, bar, and lobby lounge offering Starbucks coffee, serving delicious dishes and refreshing beverages throughout the day. Our health and fitness club boasts state-of-the-art facilities, including a gym, sauna, steam room, and a heated indoor pool, offering guests the perfect opportunity to unwind and recharge during their stay.
About us: Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management. With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Sous Chef employer: LGH Hotel Management Ltd
Contact Detail:
LGH Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the Holiday Inn Cardiff City Centre, and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our culinary team. Let’s get you cooking up a storm!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any special techniques you’ve mastered. We want to see how your skills can contribute to our kitchen's success!
Be Authentic: Let your personality shine through in your application. Share your passion for food and what inspires you as a chef. We love hearing about your unique journey and experiences in the kitchen!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Holiday Inn Cardiff City Centre. Mention specific experiences that align with our values and the responsibilities outlined in the job description.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at LGH Hotel Management Ltd
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created and how you ensure quality in a fast-paced kitchen.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed a kitchen or inspired your colleagues. Highlight your organisational skills and how you handle pressure.
✨Understand Menu Planning and Cost Control
Familiarise yourself with the basics of menu planning and cost control. Be ready to discuss how you’ve contributed to these areas in previous roles, and think about how you can help maintain food costs while delivering exceptional dishes.
✨Communicate Effectively
Strong communication is key in a kitchen environment. Prepare to talk about how you collaborate with both kitchen staff and front-of-house teams. Share examples of how effective communication has led to successful service in your past experiences.