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For Companies At a Glance
- Tasks: Support food prep and basic cooking while learning from experienced chefs.
- Company: Join the Holiday Inn Glasgow Airport kitchen team, where teamwork thrives.
- Benefits: Enjoy employee discounts, free meals, and a supportive work environment.
- Other info: Great opportunity for growth and skill development in a dynamic team.
- Why this job: Kickstart your culinary career in a fun, structured, and encouraging kitchen.
- Qualifications: Passion for food and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 25000 £ per year.
The Opportunity
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel-good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG Employee Room Benefit Programme across their global portfolio. (T&Cs apply).
- Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
- Refer a friend scheme from £500 to £1000 per referral.
- Hospital Plan.
- Online Health Portal.
- Eye Care.
- Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Pension Scheme.
- Free meals on duty.
- Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.
Who Is This Role For?
- This role is ideal for someone who:
- Is starting out or early in their culinary career
- Has a genuine passion for food and learning how a professional kitchen operates
- Enjoys working as part of a team and learning from experienced chefs
- Is eager to build confidence and skills in a structured, supportive environment
- Takes pride in doing things properly and following standards
- Is motivated, reliable and keen to progress within the kitchen
Commis Chef in Paisley employer: LGH Hotel Management Ltd
Contact Detail:
LGH Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Paisley
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary experiences or favourite dishes during interviews. It’ll help you stand out as someone who truly loves the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your cooking techniques or even whip up a simple dish. It’s a great way to show you’re serious about the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team. Plus, it’s super easy!
We think you need these skills to ace Commis Chef in Paisley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or any previous roles. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that align with our kitchen's needs, like teamwork and a willingness to learn. This shows us you’re serious about joining our team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application reflects your attention to detail, which is super important in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team right from the start!
How to prepare for a job interview at LGH Hotel Management Ltd
✨Know Your Culinary Basics
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and kitchen terminology. This will show that you're serious about the role and eager to learn.
✨Show Your Passion for Food
Be prepared to talk about your love for food and cooking. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. This enthusiasm can really set you apart from other candidates.
✨Ask Questions
Don’t hesitate to ask questions during the interview. Inquire about the kitchen's culture, the types of dishes they prepare, or how they support staff development. This shows your interest in the role and willingness to engage with the team.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss examples of how you've worked well with others. Highlight your ability to collaborate and support your colleagues, as this is key to succeeding in this role.