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- Tasks: Assist with food prep and basic cooking in a dynamic kitchen environment.
- Company: Sampans Restaurant at Crowne Plaza Manchester Airport, known for its supportive team culture.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Great opportunity for personal growth and skill development in a professional kitchen.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a vibrant setting.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.
In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio.
Commis Chef for Sampans Restaurant employer: LGH Hotel Management Ltd
Contact Detail:
LGH Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef for Sampans Restaurant
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to ask for advice. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to get some experience in a kitchen, even if it’s just volunteering. It shows your commitment and gives you a taste of what it’s like to work in a fast-paced environment.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to talk about your passion for food. Show them you’re eager to learn and grow in their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and take the initiative to reach out directly.
We think you need these skills to ace Commis Chef for Sampans Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous role. We want to see your enthusiasm for food and learning.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Sampans Restaurant. Highlight relevant skills and experiences that align with our focus on teamwork and development. This shows us you’re genuinely interested in joining our kitchen team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat. A polished application reflects your attention to detail, which is crucial in our culinary environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at LGH Hotel Management Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or cooking methods can show your passion for the culinary arts and help you connect with the interviewers.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and grow in the kitchen. Share examples of how you've developed skills in the past or how you plan to tackle new challenges. This will demonstrate that you're a team player who values development.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen environment, team dynamics, or the types of dishes you'll be working on. This shows that you're genuinely interested in the role and want to understand how you can contribute effectively.
✨Demonstrate Cleanliness and Organisation
Talk about your approach to maintaining cleanliness and organisation in the kitchen. Mention any experiences where you had to keep your workspace tidy, as this is crucial in a professional kitchen setting.