Chef De Partie

Chef De Partie

Paisley Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
  • Company: Join LGH Hotels Management, a leader in the UK hospitality industry with 42 hotels.
  • Benefits: Enjoy employee discounts, free meals, wellness support, and more!
  • Why this job: Be a culinary leader, grow your career, and make an impact on guests' experiences.
  • Qualifications: Previous experience as a Chef de Partie and a passion for food are essential.
  • Other info: Work in a modern hotel near Glasgow Airport with great amenities.

The predicted salary is between 24000 - 36000 Β£ per year.

Chef De Partie

Holiday Inn Glasgow Airport

Check out the hotel on our virtual tour!

The Opportunity

Join Our Culinary Dream Team as a Chef de Partie!

Are you a culinary artist with a passion for perfection? We\’re on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!

What You\\\’ll Be Crafting:

  • Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
  • Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
  • Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
  • Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
  • Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.

Why You\\\’ll Love This Role:

  • Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
  • Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
  • Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
  • Make an Impact: Your culinary creations will be a highlight of our guests\\\’ dining experience.

Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!

Benefits

  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
  • Shopping discounts – ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Ideal Candidate

  • Previous experience working as a Chef de Partie or in a similar role
  • A strong passion for food and cooking
  • A keen eye for detail and the ability to work under pressure
  • Excellent communication and interpersonal skills
  • Knowledge of kitchen health and safety regulations

If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.

Hotel

The Holiday Inn Glasgow Airport is conveniently located within the Glasgow International Airport complex, providing easy access to the city centre with a 24-hour bus service just 10 minutes away. Situated right by the M8 motorway, our hotel features 300 modern and comfortable bedrooms, along with a Meetings & Events facility catering to our corporate clients.

The hotel offers a range of amenities to ensure a pleasant stay. Guests can enjoy free Wi-Fi throughout the hotel, on-site parking. Our stylish guest rooms are equipped with comfortable beds and pillow menus to ensure restful nights. In the hotel’s restaurant, you can enjoy a traditional full Scottish breakfast buffet, as well as a variety of dishes including steaks and burgers. After a long day, relax in the lounge bar and catch live sports on two widescreen TVs, or order from the 24-hour room service menu12.

For business travellers, the hotel offers 18 flexible meeting rooms that can host up to 250 delegates. The Scottish Exhibition and Conference Centre is just a 15-minute drive away, making it convenient for attending events. Additionally, the Intu Braehead shopping and leisure complex, which includes a cinema, nightclubs, and a bowling alley, is just a short drive away.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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Chef De Partie employer: LGH Hotel Management Ltd

At Holiday Inn Glasgow Airport, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary creativity thrives. Our team enjoys numerous benefits, including enviable employee discounts, opportunities for personal and professional growth, and a supportive environment that values well-being and teamwork. Join us in a dynamic kitchen setting where your culinary skills will shine and make a lasting impact on our guests' dining experiences.
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Contact Detail:

LGH Hotel Management Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with the Holiday Inn Glasgow Airport's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen section or trained junior staff in previous roles. This will highlight your ability to take charge and inspire others.

✨Tip Number 3

Research the latest trends in culinary presentation and hygiene standards. Being knowledgeable about current practices will not only impress your interviewers but also show your commitment to maintaining high standards.

✨Tip Number 4

Network with other culinary professionals and consider joining local chef associations. Building connections can provide valuable insights into the role and may even lead to recommendations for your application.

We think you need these skills to ace Chef De Partie

Culinary Skills
Attention to Detail
Time Management
Leadership Skills
Communication Skills
Teamwork
Creativity
Knowledge of Food Safety Regulations
Ability to Work Under Pressure
Presentation Skills
Adaptability
Problem-Solving Skills
Passion for Food and Cooking

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements that showcase your passion for food.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the hotel. Mention why you want to work at Holiday Inn Glasgow Airport and how your skills align with their culinary team’s goals.

Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or describe your cooking style. This could be in the form of a portfolio or simply detailed descriptions in your application.

Highlight Teamwork and Leadership: Since the role involves managing a section of the kitchen and training junior staff, make sure to mention any previous leadership experiences or teamwork skills that demonstrate your ability to inspire and guide others.

How to prepare for a job interview at LGH Hotel Management Ltd

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and food. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your culinary artistry.

✨Highlight Leadership Skills

As a Chef de Partie, you'll be expected to lead a section of the kitchen. Discuss any previous experience you have in training or guiding junior chefs, and how you foster teamwork in a high-pressure environment.

✨Emphasise Attention to Detail

Talk about your commitment to maintaining high standards in food presentation and hygiene. Provide examples of how you've ensured cleanliness and safety in your previous roles.

✨Prepare for Practical Questions

Expect questions that assess your knowledge of kitchen health and safety regulations. Be ready to discuss how you implement these practices in your daily work to ensure a safe kitchen environment.

Chef De Partie
LGH Hotel Management Ltd
Location: Paisley
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