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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
- Company: Join the dynamic LGH Hotels Management family with 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Make an impact with your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Perfect location near Derby and the stunning Peak District.
The predicted salary is between 981 - 1207 £ per month.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You’ll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You’ll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests’ dining experience.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!
Benefits:
- Employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care.
- Free legal & money advice.
- Counseling sessions.
- Hospital & death benefit plans.
- Cycle to work scheme.
- Wellbeing tips and support fitness videos.
- Recipe ideas.
- Advice on keeping active and healthy living.
- Wellbeing podcasts and tv.
- Breathing exercises.
- 24/7 advice and support line.
- Team reward & recognition.
- Free meals on duty.
- Free parking.
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role.
- A strong passion for food and cooking.
- A keen eye for detail and the ability to work under pressure.
- Excellent communication and interpersonal skills.
- Knowledge of kitchen health and safety regulations.
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Chef De Partie employer: LGH Hotel Management Ltd
Contact Detail:
LGH Hotel Management Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding their culinary style and team dynamics can give you a leg up when discussing how you can fit in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share a portfolio of your best work. This is your moment to shine and demonstrate your passion for culinary excellence.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you'll be leading a section and guiding others. Prepare examples of how you've successfully collaborated with a team or mentored junior chefs in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our culinary dream team at the Derby Mickleover Hotel!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role. It shows us you’re genuinely interested.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean, professional look will help you stand out from the crowd.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at LGH Hotel Management Ltd
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and techniques. Be ready to discuss your favourite dishes, cooking methods, and any special dietary requirements you can handle. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead a section of the kitchen. Prepare examples of how you've successfully managed or trained junior team members in the past. Highlighting your leadership experience will demonstrate that you're ready to inspire and guide others.
✨Emphasise Cleanliness and Safety
Familiarise yourself with health and safety regulations relevant to the kitchen. During the interview, be prepared to discuss how you maintain hygiene standards and ensure a safe working environment. This is crucial in any culinary role and shows your commitment to excellence.
✨Perfect Your Presentation Skills
Presentation is key in the culinary world. Bring along photos of your best dishes or be ready to describe how you plate your creations. This not only showcases your attention to detail but also your understanding of what makes a dish visually appealing.
