Head Chef & Culinary Leader — Create Memorable Dining in Sutton

Overview

A leading hospitality group in Sutton is looking for a Food Operations Manager to lead their culinary team. The successful candidate will be responsible for creating diverse menus, ensuring food safety compliance, and managing a team of chefs. This role offers an exciting opportunity to deliver memorable dining experiences in a modern hotel environment. If you have a passion for culinary excellence and leadership, we encourage you to apply.

Responsibilities

• Lead the culinary team and oversee menu development to create diverse menus.
• Ensure food safety compliance across operations.
• Manage a team of chefs, including performance and scheduling.

Qualifications

• Experience in culinary leadership within hospitality
• Strong understanding of food safety standards and compliance
• Ability to develop diverse menus and deliver memorable dining experiences