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- Tasks: Prepare high-quality dishes and manage kitchen staff in a vibrant environment.
- Company: Leading hotel chain in Oxford with a focus on culinary excellence.
- Benefits: Competitive employee discounts and perks to support your culinary journey.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Previous experience as a Chef de Partie and a strong passion for food.
- Other info: Opportunity to work in a high-quality kitchen with career growth potential.
The predicted salary is between 30000 - 42000 £ per year.
A leading hotel chain in Oxford is seeking an experienced Chef de Partie to enhance their culinary team. The role involves preparing high-quality dishes, managing kitchen staff, and ensuring cleanliness and safety standards.
Ideal candidates will have previous experience in a similar role and a strong passion for food. This position comes with competitive employee discounts and other perks to support your culinary journey.
Chef de Partie — Lead Kitchen, High-Quality Dishes, Perks in Oxford employer: LGH - Holiday Inn
Contact Detail:
LGH - Holiday Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead Kitchen, High-Quality Dishes, Perks in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. We all know that sometimes it’s not just what you know, but who you know that can land you that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. We want to see your passion for food in action, and it’s a great way to impress the hiring team.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your previous experiences. We love candidates who can talk about their favourite dishes and how they manage kitchen staff.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. We’re always on the lookout for passionate chefs who want to join our team and create high-quality dishes together.
We think you need these skills to ace Chef de Partie — Lead Kitchen, High-Quality Dishes, Perks in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality dishes. We want to see your passion for food shine through, so don’t hold back on sharing your culinary achievements!
Team Spirit is Key: As a Chef de Partie, you’ll be managing kitchen staff, so it’s important to showcase your teamwork skills. Mention any previous experiences where you’ve successfully led a team or collaborated with others in the kitchen.
Safety First!: Don’t forget to emphasise your commitment to cleanliness and safety standards in the kitchen. We’re looking for someone who takes these aspects seriously, so include any relevant certifications or training you have.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any perks we offer. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at LGH - Holiday Inn
✨Know Your Dishes
Before the interview, brush up on the high-quality dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure they meet top-notch standards. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing kitchen staff. Prepare examples of how you've successfully led a team in previous roles. Highlight any challenges you faced and how you overcame them to maintain a harmonious and efficient kitchen environment.
✨Emphasise Cleanliness and Safety
Familiarise yourself with cleanliness and safety standards in the kitchen. Be prepared to discuss how you implement these practices in your daily routine. This will demonstrate your commitment to maintaining a safe and hygienic workspace.
✨Ask About Perks and Growth Opportunities
Don’t hesitate to ask about the perks mentioned in the job description, like employee discounts. Inquire about opportunities for professional development within the hotel chain. This shows your interest in growing your culinary journey with them.
