Chef de Partie — Lead a Dynamic Oxford Kitchen

Overview

A leading hotel chain in Oxford is seeking a talented Chef de Partie to join their culinary team. This role involves preparing high-quality dishes, managing kitchen staff, and maintaining cleanliness and safety standards.

Responsibilities

• Prepare high-quality dishes
• Manage kitchen staff
• Maintain cleanliness and safety standards

Qualifications

• Previous experience as a Chef de Partie
• Passion for food
• Ability to work under pressure

This position offers competitive employee discounts and additional perks to enhance your culinary journey.