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- Tasks: Assist with food prep and basic cooking in a supportive kitchen environment.
- Company: Join the Holiday Inn Glasgow Airport team, known for its collaborative spirit.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Great opportunity for growth in a dynamic kitchen setting.
- Why this job: Kickstart your culinary career while learning from experienced chefs.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 22000 - 25000 £ per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.
In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections - including sauce, vegetables, fish and butchery - giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio.
Commis Chef - Paisley employer: LGH - Holiday Inn
Contact Detail:
LGH - Holiday Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Paisley
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Practice your cooking skills at home! Try out some of the dishes mentioned in the job description. This not only boosts your confidence but also gives you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your willingness to learn. During the interview, share examples of how you've picked up new skills in the past. It’s all about showing that you’re eager to grow in this role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Paisley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for the culinary world! Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We love to see candidates who are genuinely excited about food and learning.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant skills or experiences that align with the responsibilities mentioned in the job description. This shows us that you've done your homework and are serious about joining our team.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in a kitchen environment. We appreciate a polished application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!
How to prepare for a job interview at LGH - Holiday Inn
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or cooking methods can show your passion for the culinary arts and help you connect with the interviewers.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and grow in the kitchen. Share examples of how you've developed skills in the past or how you plan to tackle new challenges. This will demonstrate that you're a team player who values development, just like the supportive environment they offer.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the types of dishes they serve. This shows that you're genuinely interested in the role and the team. It also gives you a chance to learn more about what it would be like to work there.
✨Demonstrate Team Spirit
Highlight any previous experiences where you've worked as part of a team, especially in a fast-paced environment. The kitchen thrives on collaboration, so showing that you can work well with others will make you a strong candidate for the Commis Chef position.