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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a vibrant kitchen team.
- Company: Join the Holiday Inn Cambridge, part of LGH Hotels Management.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Inspire others while crafting unforgettable dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 981 - 1207 £ per month.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You'll Be Crafting
- Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You'll Love This Role
- Take charge of your section and inspire your team with your expertise.
- Work alongside a dedicated and supportive culinary crew.
- Opportunities for personal and professional development in a dynamic environment.
- Your culinary creations will be a highlight of our guests' dining experience.
Benefits
- Enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
- Shopping discounts – ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care.
- Free legal & money advice.
- Counseling sessions.
- Hospital & death benefit plans.
- Cycle to work scheme.
- Wellbeing tips and support fitness videos.
- Recipe ideas.
- Advice on keeping active and healthy living.
- Wellbeing podcasts and TV.
- Breathing exercises.
- 24/7 advice and support line.
- Team reward & recognition.
- Free meals on duty.
- Free parking.
Ideal Candidate
- Previous experience working as a Chef de Partie or in a similar role.
- A strong passion for food and cooking.
- A keen eye for detail and the ability to work under pressure.
- Excellent communication and interpersonal skills.
- Knowledge of kitchen health and safety regulations.
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
About the Hotel
The Holiday Inn Cambridge is perfectly situated by a serene lake in Impington, offering guests a peaceful retreat amidst rolling countryside while still being conveniently close to the heart of Cambridge. Just 2 miles from central Cambridge's colleges, shops, museums, and theatres, the hotel features luxurious bedrooms and a variety of dining options, including the Junction Restaurant and Bar, and the lobby lounge. The hotel's Academy conference centre boasts 10 meeting rooms, making it an ideal location for corporate events. Additionally, the extensive health and fitness club ensures guests can maintain their fitness routine during their stay. Our tranquil hotel truly feels like a home away from home.
About Us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Chef De Partie - CambridgeEasy Apply! employer: LGH - Holiday Inn
Contact Detail:
LGH - Holiday Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - CambridgeEasy Apply!
✨Tip Number 1
Get your chef skills on display! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will show off your flair and passion for culinary arts.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to cook on the spot! Some interviews might ask you to whip up a dish. Practise your signature recipes so you can impress them with your skills and creativity.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing passionate chefs like you who are eager to join our culinary dream team!
We think you need these skills to ace Chef De Partie - CambridgeEasy Apply!
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience as a Chef de Partie. Mention specific skills or achievements that align with what we're looking for. This shows us that you’ve done your homework and are genuinely interested in the role.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat and organised application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our culinary dream team. Don’t miss out on this opportunity!
How to prepare for a job interview at LGH - Holiday Inn
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created and how you manage your section in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely love what you do.
✨Demonstrate Team Leadership
Since you'll be guiding junior team members, highlight your leadership skills. Share experiences where you've trained or mentored others, and explain how you foster a positive and productive kitchen environment.
✨Understand Health and Safety Regulations
Familiarise yourself with kitchen health and safety standards. Be ready to discuss how you ensure compliance in your work and how you maintain cleanliness in the kitchen, as this is crucial for any culinary role.
