LGH Hotels Management is seeking a talented Sous Chef for The Holiday Inn Cambridge, near central Cambridge. You will support the Head Chef, help manage daily kitchen operations, uphold quality and presentation, and lead the team to deliver consistently high-quality dishes.
You will drive food safety, cost controls and training, creating a calm, efficient kitchen environment. The role is ideal for a motivated professional keen to develop within a growing UK hotel portfolio.
#J-18808-Ljbffr
Sous Chef: Lead a Calm, High-Quality Kitchen - Free Meals in Cambridge employer: LGH - Holiday Inn
At LGH - Holiday Inn London Heathrow M4J4, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional guest hospitality. Our employees enjoy competitive benefits, ongoing training opportunities, and the chance to be part of an exciting hotel reopening near one of the world's busiest airports, making it a unique place to grow your career in the hospitality industry.
