At a Glance
- Tasks: Assist in food prep and cooking while learning from expert chefs.
- Company: Join the vibrant Crowne Plaza Manchester Airport team.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Why this job: Perfect your culinary skills and create unforgettable dining experiences.
- Qualifications: Passion for cooking and teamwork; experience preferred but not essential.
- Other info: Dynamic environment with endless opportunities for growth in hospitality.
The predicted salary is between 22000 - 25000 £ per year.
Responsibilities
- Hands‑On Learning: Assist with food preparation and basic cooking under the expert guidance of our Chef de Parties.
- Rotate and Learn: Gain experience in different sections such as sauce, vegetables, fish, and butchery, learning from our seasoned senior chefs.
- Culinary Creativity: Our menu features modern British and European cuisine, with comforting classics and healthy options. You will have the chance to showcase your new skills and knowledge, creating memorable dining experiences for our guests.
Why You’ll Love This Role
- Grow Your Skills: Perfect your culinary techniques in a fast‑paced, supportive environment.
- Be Part of a Team: Work alongside passionate chefs who are eager to share their knowledge and expertise.
- Make an Impact: Your contributions will help create unforgettable meals that our guests will love.
- Endless Opportunities: With a passion for food and a desire to learn, the sky’s the limit for your culinary career.
Qualifications
- Previous experience working in a professional kitchen environment, preferably in a hotel setting would be desirable.
- A passion for cooking and a willingness to learn and develop new skills.
- Ability to work well under pressure and in a fast‑paced environment.
- Good communication and teamwork skills.
- Relevant culinary qualifications are preferred but not essential as you will be part of our chef academy.
Employee Benefits
- Enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Access to the IHG employee room benefit programme across their global portfolio (T&Cs apply).
- Shopping discounts – ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care.
- Free legal & money advice.
- Counseling sessions.
- Hospital & death benefit plans.
- Cycle to work scheme.
- Wellbeing tips and support fitness videos.
- Recipe ideas.
- Advice on keeping active and healthy living.
- Wellbeing podcasts and TV.
- Breathing exercises.
- 24/7 advice and support line.
- Team reward & recognition.
- Free meals on duty.
- Free parking.
Commis Chef - Manchester employer: LGH - Crowne Plaza
Contact Detail:
LGH - Crowne Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Manchester
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, don’t just stand back. Jump in and show your enthusiasm for food prep and cooking. The more you engage with the team, the more they'll notice your passion and willingness to learn.
✨Tip Number 2
Network like a pro! Chat with the chefs and staff around you. Ask questions, share ideas, and build those connections. You never know who might have a lead on your next opportunity or can offer valuable advice.
✨Tip Number 3
Show off your creativity! Don’t be afraid to suggest new ideas or improvements to dishes. If you’ve got a unique twist on a classic, share it! This shows you’re not just a follower but someone who can contribute to the culinary experience.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals ready to grow their culinary skills. By applying directly, you’ll get a better chance to showcase your personality and enthusiasm for the role.
We think you need these skills to ace Commis Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about food and eager to learn.
Tailor Your Application: Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and avoid fluff. We appreciate a well-structured application that gets straight to the point, making it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at LGH - Crowne Plaza
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and terminology, especially those related to modern British and European cuisine. This will show your passion for cooking and your eagerness to learn.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your previous experiences working in a team. Share examples of how you’ve collaborated with others, especially under pressure. This will demonstrate that you can thrive in a fast-paced setting.
✨Ask About Learning Opportunities
During the interview, don’t hesitate to ask about the training and development opportunities available. Inquire about the chef academy and how you can grow your skills. This shows your commitment to personal and professional growth, which is highly valued.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare and any culinary experiences that have inspired you. This will help the interviewers see your genuine interest in the role and the culinary arts.