Sous Chef - Derby

Sous Chef - Derby

Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
LGH - Best Western

At a Glance

  • Tasks: Lead the kitchen team and ensure high-quality food preparation.
  • Company: Join LGH Hotels Management, part of the Signature Collection by Best Western.
  • Benefits: Enjoy employee discounts, free meals, and wellbeing support.
  • Other info: Located near Derby city centre with great transport links and stunning surroundings.
  • Why this job: Be part of a dynamic culinary team in a vibrant hotel environment.
  • Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie required.

The predicted salary is between 30000 - 33500 Β£ per year.

We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high quality food across the hotel. Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef's absence.

Key Responsibilities

  • Support the Head Chef in the day to day management of the kitchen operation
  • Take responsibility for the kitchen in the absence of the Head Chef
  • Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
  • Implement and follow standard recipes while maintaining food cost control
  • Lead, guide and support the kitchen team during service
  • Ensure all food safety, hygiene and health & safety standards are followed at all times
  • Maintain a calm, organised and professional kitchen environment
  • Encourage teamwork, high standards and continuous improvement

Benefits

  • Employee discounts on bedroom rates across our Best Western hotel portfolio
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Who Is This Role For?

  • This role is ideal for someone who has experience as a Sous Chef or strong Senior Chef de Partie
  • Enjoys supporting and leading a team in a busy kitchen environment
  • Takes pride in food quality, consistency and presentation
  • Works calmly and confidently under pressure
  • Has a solid understanding of food safety, hygiene and health & safety standards
  • Leads by example and supports the development of others
  • Is organised, reliable and commercially aware

The Derby Mickleover Hotel, part of the Signature Collection By Best Western, offers an excellent location with superb transport links. With the stunning Peak District National Park on your doorstep, it's perfect for romantic strolls or seasoned walkers. You can also relive the drama of Pride and Prejudice by visiting the magnificent Chatsworth House or seek thrills with the family at nearby Alton Towers. The hotel features 99 light, contemporary rooms, blending neutral tones with warm splashes of colour and superb bathrooms.

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Sous Chef - Derby employer: LGH - Best Western

At LGH - Best Western, we pride ourselves on fostering a supportive and dynamic work environment at the Preston Leyland Hotel. Our commitment to employee growth is evident through ongoing training opportunities and a culture that values teamwork and communication. With benefits like free meals on duty and generous employee discounts, we ensure our team feels valued and motivated in their roles.

LGH - Best Western

Contact Details:

LGH - Best Western Recruitment Team

We think you need these skills to ace Sous Chef - Derby

Culinary Skills
Food Safety Standards
Hygiene Standards
Health & Safety Compliance
Team Leadership
Menu Development
Food Presentation