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- Tasks: Support food prep and basic cooking while learning from experienced chefs.
- Company: Join the London Chigwell Prince Regent Hotel, part of Best Western's Signature Collection.
- Benefits: Enjoy employee discounts, free meals, and a supportive work environment.
- Why this job: Kickstart your culinary career in a dynamic kitchen with growth opportunities.
- Qualifications: Passion for food and eagerness to learn in a team setting.
- Other info: Conveniently located near Woodford train station for easy access to London.
The predicted salary is between 22000 - 25000 £ per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections - including sauce, vegetables, fish and butchery - giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from 500 to 1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes
Who Is This Role For?
- This role is ideal for someone who is starting out or early in their culinary career
- Has a genuine passion for food and learning how a professional kitchen operates
- Enjoys working as part of a team and learning from experienced chefs
- Is eager to build confidence and skills in a structured, supportive environment
- Takes pride in doing things properly and following standards
- Is motivated, reliable and keen to progress within the kitchen
The London Chigwell Prince Regent Hotel, part of the Signature Collection By Best Western, is ideally located within walking distance of Woodford train station, meaning you can be in the heart of London within 30 minutes. The property features 62 bedrooms and serves as a chic wedding venue with a civil ceremonies licence. It also has five meeting rooms with a capacity for up to 350 delegates. The hotel has a strong reputation for organizing large conferences, corporate dinners, parties, and celebrations.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, we are the premier destination for those seeking a fulfilling career in hospitality.
Commis Chef - Woodford Green in London employer: LGH - Best Western
Contact Detail:
LGH - Best Western Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Woodford Green in London
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel or restaurant before applying. Chat with the chefs and staff to get a feel for the vibe. This shows your genuine interest and helps you tailor your approach when you apply through our website.
✨Tip Number 2
Practice your skills! Whether it’s chopping veggies or whipping up a sauce, spend some time honing your culinary techniques at home. This will not only boost your confidence but also give you something to talk about during interviews.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. Join culinary groups or forums where you can share tips and experiences. You never know who might have a lead on a job opportunity!
✨Tip Number 4
Be ready to showcase your passion! During interviews, don’t just talk about your skills; share your love for food and cooking. Let us see your enthusiasm for learning and growing in a professional kitchen. Remember, we want to see that spark!
We think you need these skills to ace Commis Chef - Woodford Green in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and eagerness to learn in a professional kitchen.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences, even if they’re from school or home cooking. We appreciate when you connect your background to what we’re looking for!
Keep It Clean and Organised: Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A tidy application reflects your attention to detail, which is crucial in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our team there!
How to prepare for a job interview at LGH - Best Western
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food and help you connect with the interviewers.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and grow in a professional kitchen. Share examples of how you've sought feedback in the past or how you've tackled challenges in your culinary journey. This will demonstrate that you're ready to embrace the supportive environment they offer.
✨Teamwork Makes the Dream Work
Since this role involves working closely with a team, be prepared to discuss your experiences in collaborative settings. Highlight any instances where you contributed to a team effort, whether in a kitchen or another environment, to showcase your ability to work well with others.
✨Keep It Clean and Organised
Familiarise yourself with kitchen hygiene standards and food safety practices. During the interview, mention how you prioritise cleanliness and organisation in your work area. This shows that you take pride in your role and understand the importance of maintaining high standards in a kitchen.