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For Companies At a Glance
- Tasks: Lead a talented culinary team and create unforgettable dining experiences.
- Company: Join LGH Hotels Management, a growing portfolio of 42 hotels across the UK.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and more!
- Why this job: Be a culinary leader and inspire your team while crafting memorable guest experiences.
- Qualifications: 3+ years as a Head Chef, strong leadership skills, and culinary expertise required.
- Other info: Located near Gloucester train station, with excellent facilities and a vibrant work environment.
The predicted salary is between 36000 - 60000 £ per year.
Lead Our Culinary Team as Head Chef! Are you a culinary visionary with a passion for excellence? Our hotel is seeking a dynamic Head Chef to lead our talented team of culinary professionals. If you thrive in a fast-paced environment and have a knack for creating unforgettable dining experiences, we want you!
What You'll Be Crafting:
- Inspire and Lead: Manage, train, and develop your team to achieve exceptional culinary standards.
- Culinary Creativity: Guide your team in showcasing their skills and knowledge, creating a menu that features feel-good comfort foods, healthy options, and modern British and European cuisine.
- Efficiency and Quality: Monitor portion and waste control to maintain profit margins, and implement strict food safety and health protocols to ensure compliance.
Why You'll Love This Role:
- Be a Culinary Leader: Lead and develop a passionate team of chefs, playing a crucial role in their professional growth.
- Create Memorable Experiences: Your culinary expertise will help deliver unforgettable guest experiences.
- Share Your Knowledge: Use your wealth of experience to deliver culinary excellence and best practices.
Benefits:
- Employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate:
- 3+ years of experience as a Head Chef in a high-volume, hospitality environment
- Excellent knowledge of culinary techniques, ingredients, and equipment
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Degree or diploma in culinary arts or equivalent experience
- Knowledge of health and safety regulations and procedures
If you are a passionate and skilled culinary professional who is looking to take the next step in your career, we encourage you to apply for this exciting opportunity.
Contact Detail:
LGH - Best Western Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gloucester
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food festivals, chef competitions, or industry events to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your dishes on social media platforms. Create an engaging portfolio of your best work, including photos and descriptions of your signature dishes. This can help you stand out when applying for the Head Chef position.
✨Tip Number 3
Research the Robinswood Hotel and its culinary offerings. Familiarise yourself with their menu and dining style, and think about how you could enhance their culinary experience. Tailoring your approach to their specific needs can demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you develop your team during interviews. Be ready to share specific examples of how you've successfully managed a kitchen, trained staff, and maintained high culinary standards in previous roles.
We think you need these skills to ace Head Chef - Gloucester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your leadership skills, culinary techniques, and any relevant achievements in high-volume environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your vision for leading a team. Mention specific experiences that demonstrate your ability to create memorable dining experiences.
Highlight Relevant Experience: In your application, emphasise your 3+ years of experience in a similar role, detailing your knowledge of health and safety regulations, menu creation, and team management.
Showcase Your Culinary Creativity: If possible, include examples of menus you have created or innovative dishes you have developed. This will help illustrate your culinary creativity and ability to inspire your team.
How to prepare for a job interview at LGH - Best Western
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've developed that highlight your culinary vision.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed your team in previous roles.
✨Know Your Food Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen and maintain high standards of food safety.
✨Prepare for Menu Discussion
Research modern British and European cuisine trends and be ready to discuss how you would approach menu creation. Think about how you can incorporate comfort foods and healthy options to appeal to a diverse clientele.
