At a Glance
- Tasks: Prepare and cook delicious breakfast dishes to kickstart our guests' day.
- Company: Join the vibrant team at Derby Midland Hotel, part of Best Western.
- Benefits: Enjoy employee discounts, free meals, and wellness support.
- Other info: Be part of a supportive team in a dynamic hospitality environment.
- Why this job: Make a positive impact on guests' mornings with your culinary skills.
- Qualifications: Experience as a Breakfast Chef or in a similar kitchen role.
The predicted salary is between 25200 - 30800 £ per year.
Breakfast Chef Weekend/Part Time - Derby Breakfast Chef Weekend/Part Time Derby Midland Hotel, Signature Collection By Best Western The Opportunity We are seeking a skilled and enthusiastic Breakfast Chef to join our kitchen team and play a key role in creating a positive start to our guests' day.
As our Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a consistently high standard, ensuring food is presented attractively and served with care.
Your work will help guests feel nourished, relaxed and ready for the day ahead.
Key Responsibilities Prepare and cook a range of breakfast dishes, including eggs, bacon, sausages, toast, pastries and other breakfast items Ensure all food is prepared and presented to a high standard, with care and attention to detail Maintain cleanliness and hygiene across all kitchen areas, equipment and workstations Support the ordering and management of kitchen supplies and stock levels Follow all food safety, hygiene and health & safety standards at all times Work collaboratively with the kitchen team to support a smooth and efficient service Keep work areas clean, organised and well maintained Assist with the training and support of junior kitchen team members when required Benefits Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
Eye care Free legal & money advice Counseling sessions Hospital & death benefit plans Cycle to work scheme Wellbeing tips and support fitness videos Recipe ideas Advice on keeping active and healthy living Wellbeing podcasts and tv Breathing exercises 24/7 advice and support line Team reward & recognition Free meals on duty Free parking Who Is This Role For?
This role is ideal for someone who: Has experience as a Breakfast Chef or in a similar kitchen role Enjoys early shifts and the routine of breakfast service Takes pride in producing well cooked, well presented food consistently Works calmly and efficiently in a structured kitchen environment Understands the importance of hygiene, cleanliness and organisation Enjoys being part of a supportive team and contributing to a smooth service Finds satisfaction in knowing their work helps guests start their day well If you are someone who values quality, routine and teamwork, and enjoys creating food that makes a positive difference to guests' experiences, this Breakfast Chef role could be a great fit.
Hotel The Derby Midland Hotel, and has a total of 102 bedrooms.
It is centrally located in the city centre About us Looking for an exciting career in the hospitality industry?
Look no further than LGH Hotels Management!
With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality.
Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
Breakfast Chef Weekend/part Time - Derby employer: LGH - Best Western
At LGH Hotels Management, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and quality. As a Breakfast Chef at the centrally located Derby Midland Hotel, you'll enjoy competitive benefits including employee discounts, free meals on duty, and opportunities for personal growth within our expanding portfolio of hotels. Join us to make a meaningful impact on our guests' experiences while developing your culinary skills in a vibrant hospitality environment.
