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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead a kitchen section with flair.
- Company: Join LGH Hotels Management, a leader in the UK hospitality industry with 42 hotels.
- Benefits: Enjoy employee discounts, free meals, wellbeing support, and more!
- Why this job: Be a culinary leader, grow your career, and make an impact on guests' experiences.
- Qualifications: Experience as a Chef de Partie, passion for food, and strong communication skills required.
- Other info: Located near major transport links, perfect for travel enthusiasts.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Culinary Dream Team as a Chef de Partie! Are you a culinary artist with a passion for perfection? We are on the hunt for a talented and enthusiastic Chef de Partie to bring their skills to our vibrant kitchen. If you thrive in a fast-paced environment and love creating culinary masterpieces, this is the role for you!
What You'll Be Crafting:
- Culinary Excellence: Prepare and cook high-quality dishes with precision and flair, ensuring every plate is a work of art.
- Leadership in the Kitchen: Manage and oversee a specific section of the kitchen, guiding and training junior team members to achieve their best.
- Spotless Standards: Maintain a clean and hygienic work environment, setting the benchmark for kitchen cleanliness.
- Presentation Perfection: Ensure all dishes are prepared and presented to the highest standards, delighting our guests with every bite.
- Safety First: Adhere to health and safety regulations at all times, ensuring a safe and compliant kitchen.
Why You'll Love This Role:
- Be a Culinary Leader: Take charge of your section and inspire your team with your expertise.
- Join a Passionate Team: Work alongside a dedicated and supportive culinary crew.
- Grow Your Career: Opportunities for personal and professional development in a dynamic environment.
- Make an Impact: Your culinary creations will be a highlight of our guests' dining experience.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!
Benefits:
- Employee discounts on bedroom rates across our Best Western hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
- Free parking
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Chef De Partie - Preston employer: LGH - Best Western
Contact Detail:
LGH - Best Western Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Preston
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Preston Leyland Hotel. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your conversations.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work under pressure and lead a team. Be ready to share specific examples of how you've maintained high standards in the kitchen.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any recent courses, workshops, or certifications you've completed that relate to food safety or advanced cooking techniques.
We think you need these skills to ace Chef De Partie - Preston
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at the Preston Leyland Hotel and how your skills align with their culinary vision.
Highlight Your Skills: In your application, clearly outline your knowledge of kitchen health and safety regulations, as well as your ability to work under pressure. Use specific examples to demonstrate your expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at LGH - Best Western
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Leadership Qualities
Since this role involves managing a section of the kitchen, highlight any leadership experience you have. Share examples of how you've trained or guided junior team members in past roles.
✨Emphasise Attention to Detail
The job requires a keen eye for detail, especially in presentation and hygiene. Be ready to discuss how you maintain high standards in these areas and provide specific examples from your previous work.
✨Know Your Health and Safety Regulations
Familiarise yourself with kitchen health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining a safe working environment.
