At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes at Anfield's new Kop Bar.
- Company: Join the iconic Liverpool Football Club and be part of a vibrant culinary team.
- Benefits: Enjoy competitive salary, 25 days holiday, and exclusive LFC perks.
- Other info: Embrace inclusivity and diversity in a supportive workplace culture.
- Why this job: Make your mark in a dynamic environment while serving fans at thrilling matchdays.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Sous Chef role at LFC Foundation.
Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll support in leading a skilled and passionate brigade, delivering fresh, high-quality food across matchdays and non-matchday service.
Qualifications:
- Has strong experience in a similar Sous Chef role.
- Is comfortable leading sections.
- Has proven experience managing and developing kitchen teams.
- Holds a basic Food Hygiene qualification.
- Has a strong understanding of food safety, health & safety, and COSHH.
Benefits:
- Competitive salary
- 25 days holiday (plus 8 bank holidays and the option to purchase up to an additional 5 days)
- Contributory pension scheme matching up to 5.5%
- Life Assurance Cover
- Free financial guidance and mortgage advice
- Car salary sacrifice scheme for affordable driving
- Cycle to Work scheme to keep you active
- Purchase season ticket loans for easier commuting
- Exclusive shopping discounts & cashback with top retailers
- Will Writing Service for future planning
- Employee Assistance Programme for confidential support
- Medicash Health Cash Plan for everyday healthcare needs
- Volunteering opportunities to give back to the community
- Special LFC perks – retail discounts, partner offers, free LFCTV GO access, and priority tickets for matches, events & concerts
At Liverpool Football Club, we have an unwavering commitment to equality, diversity and inclusion and are always looking to make a positive difference in the communities that we operate within. We are proud of our achievements in this area; maintaining the Premier League Equality Standard Advanced Level, becoming a founding signatory of the Football Association’s Football Leadership Diversity Code and being recognised as a leader in this important area on and off the pitch. We take our responsibilities in this area seriously and through the work being done across the club, we are committed to increasing the diversity of our people and becoming an increasingly inclusive workplace for all. We are committed to hiring great people representative of diverse backgrounds, perspectives, and skills across our entire business. If you share our enthusiasm and passion for inclusivity, then we want to hear from you.
Liverpool FC is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all Colleagues and Volunteers to share this commitment.
Sous Chef in Liverpool employer: LFC Foundation
At Liverpool Football Club, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions inclusivity and diversity. As a Sous Chef at our new Kop Bar, you'll enjoy competitive benefits including generous holiday allowances, a contributory pension scheme, and unique perks like exclusive match tickets and retail discounts, all while working in a state-of-the-art kitchen environment at one of the most iconic stadiums in the world. Join us to not only advance your culinary career but also to be part of a team dedicated to making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the LFC Foundation and its values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to your experience as a Sous Chef. Think about how you can highlight your leadership skills and kitchen management experience to really stand out.
✨Tip Number 3
Show off your passion for food! Bring along some ideas or examples of dishes you’d love to create at the Kop Bar. This not only showcases your creativity but also demonstrates your enthusiasm for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Sous Chef. We want to see how you've led kitchen teams and managed sections in previous roles. Use specific examples to show us what you can bring to the table!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your tone professional. Share your passion for food and cooking, but also ensure your application reflects your understanding of food safety and hygiene standards. Balance is key!
Tailor Your Application:Don’t just send a generic application! Tailor it to the role at LFC Foundation. Mention our commitment to equality and diversity, and how you align with those values. Show us that you’re not just looking for any job, but this job!
Apply Early!:We might close the vacancy early if we get loads of applications, so don’t wait around! Head over to our website and submit your application as soon as you can. We can’t wait to hear from you!
How to prepare for a job interview at LFC Foundation
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around the dishes and cuisines relevant to the role. Familiarise yourself with the latest food trends and techniques that could impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be ready to share specific examples of how you've successfully managed and developed kitchen teams in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Understand Food Safety Regulations
Make sure you’re well-versed in food safety, health & safety, and COSHH regulations. Be prepared to discuss how you’ve implemented these practices in previous roles to ensure a safe and compliant kitchen.
✨Passion for Inclusivity
Liverpool FC values diversity and inclusion. Be ready to express your commitment to these principles and how you can contribute to creating an inclusive workplace. Share any experiences where you’ve promoted diversity in your previous roles.
