Junior Sous Chef in Liverpool

About The Role
We are currently seeking a Junior Sous Chef who is looking for a new opportunity to showcase their culinary skills and creativity.

Who are we looking for?
You will have previous experience within a similar role, with experience cooking and preparing high-quality dishes and working with chefs at all levels.

As part of the job, you will be required to undertake menu writing, research and development, have a good understanding of allergen training and knowledge, and be able to lead a team on both match days and non-match days.

You will have a good understanding of working with high food production numbers.

There are some aspects of office-based work which will be required as part of the role.

This full-time, permanent role (35 hours/week, 5 from 7 days), based at Anfield Stadium.

Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible.
Benefits
To reward your hard work and commitment we offer a competitive salary, 25 days holiday (plus 8