LFC Foundation is seeking a Chef de Partie to join the new Kop Bar at Anfield. This permanent role involves working 35 hours per week in modern kitchens and preparing fresh, high-quality food for matchdays and non-matchdays.
The ideal candidate will have experience in a similar role, a basic Food Hygiene qualification, and an understanding of food safety. Benefits include a competitive salary, 25 days holiday, and a range of employee perks.
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